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Vitacost Certified Organic Ground Cinnamon -- 1.5 oz


Vitacost Certified Organic Ground Cinnamon
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Vitacost Certified Organic Ground Cinnamon -- 1.5 oz

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Vitacost Certified Organic Ground Cinnamon Description

  • Vitacost® Organic Ground Cinnamon
  • USDA Certified Organic
  • Non-GMO
  • Smooth, finely ground texture
  • Sweet and spicy
  • Best mixed into baked goods, oatmeal & smoothies

Vitacost® Organic Ground Cinnamon adds spice to your life
You forgot about a doctor’s appointment, but you remembered your great aunt’s birthday. You were late to work, but arrived three hours early for a domestic flight. You ate a couple slices of pizza but turned down that frozen coffee treat. You may not find a logical balance in your everyday, but you will certainly taste it in Vitacost® Organic Ground Cinnamon.

The fine, richly colored powder has the perfect proportion of sweet to spicy. Vitacost® Organic Ground Cinnamon livens up the allure in baked goods, while toning down bitterness when you roast it with root vegetables. The benefits of cinnamon are the best of both worlds. So when you sprinkle in Vitacost® Organic Ground Cinnamon, you’ll naturally find a sensational sense of balance – in your food, at least. 

What’s the best way to cook with Vitacost® Organic Ground Cinnamon?

• Use to make soft & chewy snickerdoodles
• Bake into gooey sweet buns
• Stir into hot tea with milk
• Sprinkle over baked sweet potatoes
• Blend into morning smoothies

Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Ground Cinnamon


About Vitacost®
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Directions

Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic ground cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Peaches With Cinnamon-Oat Crumble

Who can resist plump peaches during the summer months? Baking them makes for a simple yet delicious dessert. In this easy take on a peach crumble, you’ll top halves of the juicy stone fruit with a crumble made of oats, cinnamon, brown sugar and butter and bake until golden-brown. It’s like eating a pie – minus all the work! Pair it with ice cream for the ultimate warm weather dessert. Baked Peaches With Cinnamon-Oat Crumble in White Bowl with Golden Spoon | Vitacost.com/Blog

Baked Peaches With Cinnamon-Oat Crumble

  • 4 large peaches (pitted and halved)
  • 4 Tbsp. rolled oats
  • 3 Tbsp. all-purpose flour
  • 4 Tbsp. light brown sugar
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground cinnamon
  • 4 Tbsp. cold unsalted butter (cut into pieces)
  1. Preheat oven to 350 degrees F.
  2. In medium mixing bowl, combine oats, flour, brown sugar, nutmeg and cinnamon; mix until well combined.
  3. Using fork or hands, cut butter into oat mixture until small crumbs form.
  4. In baking dish, arrange peaches cut side up. Top with oat crumble.
  5. Bake for about 15 minutes or until golden-brown.
  6. Serve warm as is or with vanilla ice cream.

Get the goodies you need to bake these easy peaches!

 

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