Vitacost Certified Organic Ground Cinnamon Description
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Vitacost® Organic Ground Cinnamon
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USDA Certified Organic
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Non-GMO
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Smooth, finely ground texture
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Sweet and spicy
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Best mixed into baked goods, oatmeal & smoothies
Vitacost® Organic Ground Cinnamon adds spice to your life
You forgot about a doctor’s appointment, but you remembered your great aunt’s birthday. You were late to work, but arrived three hours early for a domestic flight. You ate a couple slices of pizza but turned down that frozen coffee treat. You may not find a logical balance in your everyday, but you will certainly taste it in Vitacost® Organic Ground Cinnamon.
The fine, richly colored powder has the perfect proportion of sweet to spicy. Vitacost® Organic Ground Cinnamon livens up the allure in baked goods, while toning down bitterness when you roast it with root vegetables. The benefits of cinnamon are the best of both worlds. So when you sprinkle in Vitacost® Organic Ground Cinnamon, you’ll naturally find a sensational sense of balance – in your food, at least.
What’s the best way to cook with Vitacost® Organic Ground Cinnamon?
• Use to make soft & chewy snickerdoodles
• Bake into gooey sweet buns
• Stir into hot tea with milk
• Sprinkle over baked sweet potatoes
• Blend into morning smoothies
Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Ground Cinnamon
About Vitacost®
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Directions
Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic ground cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)
Do raisins make you shrivel? These oatmeal cookies leave the raisins in the box while satisfying your craving for the distinct goodness of a brown-sugary favorite. Made lovingly with oats and gluten-free flour, they’re also vegan – pleasing many more cookie-munching monsters. Make them in less than 30 minutes!
Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)
- 1-½ cups quick oats
- ½ cup gluten-free all-purpose flour
- 1 tsp. cinnamon
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. Himalayan pink salt
- ? cup brown sugar
- ¼ cup sugar
- ½ cup applesauce
- ¼ cup coconut oil
- 1 Tbsp. egg replacer
- 2 Tbsp. water
- 1 tsp. vanilla
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- In medium bowl, sift together oats, flour, cinnamon, baking powder, baking soda and salt.
- Stir in remaining ingredients until batter is fully mixed.
- Scoop 1 Tbsp. batter per cookie onto baking sheet.
- Using back of fork, gently flatten cookie to ¼-inch thickness.
- Bake 13 minutes until golden brown. Cool before eating.
Get all the ingredients you need for these better-for-you cookies!
Vitacost Certified Organic Ground Cinnamon -- 1.5 oz
