Vitacost Certified Organic Ground Cinnamon Description
Vitacost® Organic Ground Cinnamon
USDA Certified Organic
Smooth, finely ground texture
Sweet and spicy
Best mixed into baked goods, oatmeal & smoothies
Vitacost® Organic Ground Cinnamon adds spice to your life
You forgot about a doctor’s appointment, but you remembered your great aunt’s birthday. You were late to work, but arrived three hours early for a domestic flight. You ate a couple slices of pizza but turned down that frozen coffee treat. You may not find a logical balance in your everyday, but you will certainly taste it in Vitacost® Organic Ground Cinnamon.
The fine, richly colored powder has the perfect proportion of sweet to spicy. Vitacost® Organic Ground Cinnamon livens up the allure in baked goods, while toning down bitterness when you roast it with root vegetables. The benefits of cinnamon are the best of both worlds. So when you sprinkle in Vitacost® Organic Ground Cinnamon, you’ll naturally find a sensational sense of balance – in your food, at least.
What’s the best way to cook with Vitacost® Organic Ground Cinnamon?
• Use to make soft & chewy snickerdoodles
• Bake into gooey sweet buns
• Stir into hot tea with milk
• Sprinkle over baked sweet potatoes
• Blend into morning smoothies
Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Ground Cinnamon
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).
Keep dry and at room temperature (59°-86°F [15°-30°C]).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic ground cinnamon.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Homemade Elevated Applesauce
This isn’t your baby’s applesauce. In this recipe, a grown-up glow-up elevates the traditional nutritional powerhouse to brunch-worthy. Here it’s left textural, with hints of lemon and vanilla – and don’t skip the cinnamon (because cinnamon will forever
be apple’s best friend). Galas, which are mildly sweet and crisp, were used in this recipe, but the sweetness depends on the type of apples used. For sweeter sauce, choose Golden Delicious, Fuji or Honeycrisp. Also, a pinch of your preferred sweetener is totally acceptable! Top granola, oatmeal or ice cream, or serve it with homemade pancakes or crêpes for a special treat.
Homemade Elevated Applesauce
- 3 cups peeled/diced apple (4 medium apples)
- 1-½ tsp. cinnamon
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest (optional)
- 1 tsp. vanilla
- 2 Tbsp. water
- In medium saucepan, bring all ingredients to boil. Stir, cover and simmer for 25-30 minutes.
- Serve warm or chilled.
Pick the ingredients you need to get started!