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Vitacost Semi-Sweet Chocolate Mini-Chips - Gluten Free and Non-GMO -- 10 oz (283g)

Vitacost Semi-Sweet Chocolate Mini-Chips - Gluten Free and Non-GMO
  • Our price: $4.88


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Vitacost Semi-Sweet Chocolate Mini-Chips - Gluten Free and Non-GMO -- 10 oz (283g)

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Vitacost Semi-Sweet Chocolate Mini-Chips - Gluten Free and Non-GMO Description

  • Semi-sweet chocolate with a whole lot of uses.
  • Balanced chocolate flavor for all baking needs
  • Mini-chips are the perfect size
  • Gluten-free
  • Non-GMO
  • Toss in homemade muffins, breads & more

It’s the same story every year. Your crazy Aunt Ida makes a batch of cookies from a recipe she found in her favorite cookbook. Though it sounds like a sweet tradition, it’s at least two decades old. Taste buds mature, people are more conscientious of the food they eat and, honestly, Aunt Ida doesn’t even like her own dessert. It’s time you take matters into your own oven-mitted hands.

Vitacost® Semi-Sweet Chocolate Mini-Chips are not just another chip off the old cacao tree. These are thoughtfully made gluten or GMOs. The flavor is spot-on – not overpowering and never unnoticed. Toss them into a (new) cookie recipe, stir into pancake batter, sprinkle over yogurt or find your own favorite way to healthfully indulge. Having so many options will never get old.

About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Keep dry and at room temperature (59°- 75° F [15° - 24°C]).
Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 19
Amount Per Serving% Daily Value
Total Fat4 g5%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate10 g4%
   Dietary Fiber1 g4%
   Total Sugars8 g
     Includes 8g Added Sugars16%
Protein less than1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1.3 mg8%
Potassium70 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Sugar, unsweeetened chocolate, cocoa butter, soy lecithin (an emulisifer), vanilla extract.
Contains: Soy.
May Contain: Milk.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Peppermint Pound Cake with Ganache Glaze

[vc_row][vc_column][vc_column_text]Offer a new tradition to family and friends with this rich, moist and festively flavorful peppermint-infused chocolate cake. The convenient loaf shape of this glorious gluten-free creation makes for easy, ding-less transportation to festive gatherings. Top it with a silky mint chocolate ganache and you’re sure to witness forks slipping from fingers as folks succumb to its irresistible charm.

Chocolate Peppermint Cake with Ganache Glaze

Chocolate Peppermint Pound Cake with Ganache Glaze


  • 1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • ½ cup Bob’s Red Mill Almond Flour
  • ½ cup Dutched cocoa powder
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. fine sea salt
  • 1 cup sugar
  • 12 Tbsp. unsalted butter (softened)
  • ? tsp. peppermint extract
  • ½ tsp. vanilla extract
  • 3 eggs (room temperature)
  • ½ cup milk (room temperature)


  • ½ cup heavy cream
  • ½ cup semi-sweet chocolate chips
  • ¼ tsp. peppermint extract

Optional garnish

  • Crushed peppermint hard candies
  1. Preheat oven to 350 degrees F. Spray 5 x 9-inch loaf pan with nonstick cooking spray.
  2. In mixing bowl, sift flours and mix together with cocoa powder, baking powder, baking soda and salt.
  3. To bowl of stand mixer fitted with paddle attachment, add butter, sugar, peppermint extract and vanilla extract; cream together until light and fluffy, stopping to scrape sides and bottom of bowl.
  4. One at a time, add eggs and mix until incorporated. Slightly mix in milk, add half of dry ingredients and mix until just incorporated. Add remaining dry ingredients and mix until smooth batter comes together.
  5. Pour batter into prepared pan, smoothing out top as needed.
  6. Bake 60–70 minutes, or until toothpick inserted in center comes out clean. Let cake cool completely prior to removal from pan.
  7. In glass or metal bowl large enough to fit over small pot of water, combine all ganache ingredients. Bring water to simmer and place bowl on top (Note: Bottom of bowl should not touch water.)
  8. Stir frequently until chocolate melts and combines with cream. Remove bowl from heat and let cool 10–15 minutes to thicken.
  9. Evenly pour ganache over top of cooled cake allowing it to drip down sides. Sprinkle on crushed peppermint candy, if desired.

Sweet on this dessert? Add the ingredients to your cart to make it!

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