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BareOrganics Metabolism Blend Superfood Water Enhancer Natural Lemon -- 12 Packets


BareOrganics Metabolism Blend Superfood Water Enhancer Natural Lemon
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    $1.11 per serving

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BareOrganics Metabolism Blend Superfood Water Enhancer Natural Lemon -- 12 Packets

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BareOrganics Metabolism Blend Superfood Water Enhancer Natural Lemon Description

  • BareOrganics® Superfoods to Nourish Your Life
  • On-The-Go Superfoods
  • With Apple Cider Vinegar, Turmeric + Cayenne
  • No Added Sugar
  • Keto Friendly | Gluten Free | Vegan | Non-GMO
  • Enjoy in Hot or Cold Water
  • Tastes Great!

Your Metabolism's New Best Friend

With metabolism-boosting ingredients like apple cider vinegar, amla fruit and cayenne, this superfood blend is the perfect companion on your journey to a healthier you. This energizing formula also delivers Prebiotic Fiber to support digestive health and appetite control. Stir into hot or cold water or create your own natural pineapple soda you can enjoy at home or on the go. No added sugar, artificial flavors,colors,or preservatives - just clean ingredients you'll feel great about for yourself and family!

 

» Superfoods help you look and feel your best from the inside, out

» Minimally processed ingredients maintain potency and freshness

» Easily add to your daily routine by mixing into water, smoothies, and more

 

• USDA Organic

• Vegan

• Gluten Free

• Non-GMO

• No Added Sugar

• Natural Flavors

• Keto-Friendly

 

All BareOrganics Superfood Water Enhancers utilize minimally processed ingredients to maintain potency and freshness without added sugar or artificial flavors or preservatives and are proudly USDA Organic, Non-GMO, Kosher, Keto-Friendly and Gluten-Free.


Directions

Suggested Use: Mix with hot,cold,still or sparkling water,juice,smoothie or your favorite beverage.
Free Of
GMOs,gluten,sugar

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Packet (7 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories15
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Total Carbohydrate5 g2%
   Dietary Fiber4 g14%
   Total Sugars0 g
Includes 0g Added Sugars00%
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium4 mg0%
Vitamin C45 mg50%
Niacin17 mg110%
Vitamin B61.8 mg110%
Vitamin B122.6 mcg110%
Pantothenic Acid5 mg100%
Other Ingredients: Organic acacia fiber, organic apple cider vinegar, organic pineapple flavor, organic amla extract (fruit), citric acid, malic acid, organic turmeric extract, organic stevia, organic black pepper, natural color, b vitamin blend (niacin, pantothenic acid, pyridoxine hcl, cyanocobalamin), organic cayenne pepper.
Warnings

Use only as directed. Consult your physician before use if you are pregnant or nursing, have a serious medical condition, or use prescription medications. Not recommended for children under the age of 14.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

10 Ways to Get More Fiber on the Keto Diet

Going keto doesn’t have to mean skimping on fiber. Though the diet restricts high-carb, fiber-rich foods like grains, fruits and legumes, you can choose from many other keto high-fiber foods. “You likely already know that fiber helps you move your bowels,” says Kelly Roehl, MS, RDN, a ketogenic diet expert and co-author of The Deliciously Keto Cookbook. “A lesser-known benefit is that fiber helps keep your microbiome in check by giving ‘good’ bacteria a fuel source.” For these and other reasons, experts say you need 14 grams (g) of fiber for every 1,000 calories you eat. That’s around 25 g fiber for women and 38 g for men, daily. “Unfortunately, most Americans fall short of fiber recommendations—regardless if they follow a low-carb diet or not,” Roehl says. Overhead Shot of Blackberries in Bowl on White Wood Surface With Greenery as Example of How to Get More Fiber | Vitacost.com/blog Luckily, getting fiber is easier and tastier than you might think. Ahead are 10 of the best hacks for boosting your fiber intake on a keto diet (or any eating plan). Tip #9 might surprise you.

How to Get More Fiber on the Keto Diet

1. Roast non-starchy veggies Enjoy non-starchy roasted vegetables often, advises Roehl. Cut veggies into bite-size pieces, spread them on a baking sheet, drizzle them with extra virgin olive oil and sprinkle them with spices. Bake for about 20 minutes or until tender. Here are the fiber and net carbs* in 1 cup of non-starchy roasted vegetables:
  • Asparagus: 3.5 g fiber, 4 g net carbs
  • Broccoli: 5 g fiber, 6 g net carbs
  • Cauliflower: 3 g fiber, 2 g net carbs
  • Mushrooms: 3 g fiber, 5 g net carbs
  • Yellow summer squash or zucchini (with skin): 2.5 g fiber, 5 g net carbs
*Net carbs = Total carbohydrate minus fiber 2. Favor fiber-packed fruits Most fruit can be challenging to fit within your daily keto carb limit, which is generally 20–50 g net carbs. Selecting high-fiber fruit is a win-win since you’ll get fewer net carbs, plus the roughage you need. Roehl says berries are your best bet for keto-friendly fruit. A 1/2-cup serving of either blackberries or raspberries has 4 g fiber and 3 g net carbs. Strawberries are also a good choice at 1.5 g fiber and 4 g net carbs per 1/2-cup. Plus, don’t forget that an avocado is technically a fruit—though you may think of it as a vegetable or a fat. Half an avocado provides 7 g fiber and 2 g net carbs. 3. Bake with almond and coconut flours Baking isn’t off-limits when you follow a keto diet—you just need to use keto-friendly flours. Two kinds that Roehl recommends are almond and coconut. Coconut flour has 10 g fiber (8 g net carbs) per 1/4 cup. Almond flour has 2 g fiber (4 g net carbs) per 1/4 cup. (These numbers vary a bit with the brand.) Use these flours to make keto bread, muffins and more. If baking isn’t your thing, you can buy keto-friendly wraps made with coconut flour. Use them to make sandwiches, fajitas or breakfast wraps. You can also buy keto bread made with almond flour. 4. Enjoy dark leafy greens Kale, spinach and similar greens are nutritious ways to get fiber since they also provide plant compounds that support brain health, Roehl says. Per 1 cup of loosely packed raw greens, you’ll get 1 g fiber and 1 g net carbs. The greens cook down significantly, so you can easily add a cup or two to a serving of scrambled eggs or other hot dishes. Roehl suggests blending spinach into keto sauces or smoothies. “When eaten on its own, spinach may taste bitter,” she says. “But when blended into recipes, you may not even notice the flavor of the leafy greens.” 5. Make your own mixed nuts Most nuts are keto-friendly snacks. “Try making your own ‘mixed nuts’ blends,” Roehl says. “That way you can choose nuts that are higher in fiber and lower in net carbs, such as almonds, walnuts and pecans.” Here’s how 1 ounce (about 1/4 cup) of the most keto-friendly nuts compare:
  • Almonds: 3.5 g fiber, 2.5 g net carbs
  • Brazil nuts: 2 g fiber, 1 g net carbs
  • Hazelnuts: 3 g fiber, 2 g net carbs
  • Macadamia nuts: 2.5 g fiber, 1.5 g net carbs
  • Pecans: 2.5 g fiber, 1.5 g net carbs
  • Walnuts: 2 g fiber, 2 g net carbs
On the other hand, use cashews sparingly. They pack 8 g net carbs per ounce but have less than 1 g fiber. 6. Sprinkle on fiber-filled seeds Roehl suggests topping keto-friendly salads and whole-milk Greek yogurt (unsweetened) with chia seeds. The seeds have 3 g fiber and 0 g net carbs per tablespoon. Similarly, flaxseeds provide 2 g fiber and 0 g net carbs per tablespoon. Try them in a keto-friendly meatloaf or hot cereal recipe. Also, use ground flaxseeds (flaxseed meal) for baking, Roehl says. Due to their tough outer hull, grinding flax seeds enables you to absorb more of their nutrients. Keep ground flaxseed in your fridge or freezer to deter spoilage. 7. Try kohlrabi and jicama Kohlrabi is a crisp veggie in the same plant family as broccoli. Peel away the thick skin and eat it raw as a snack or add it to a salad. A 1-cup serving of kohlrabi has 5 g fiber and 3.5 g net carbs. Jicama is similar in flavor and texture to kohlrabi but has a rough brown skin that must be peeled. A 1-cup serving of raw jicama has 6 g fiber and 5 g net carbs. In Central America, it’s popular to sprinkle raw jicama with lime juice and chili powder. Or, make jicama fries: Slice the jicama into sticks, toss them with oil, season them and bake about 45 minutes at 400 degrees Fahrenheit. 8. Spread on some nut butter Eating whole nuts isn’t the only way to get their fiber. Nut butter—whether creamy or crunchy—packs fiber, too. You’ll get 2–3 g fiber and 2–4 g net carbs per 2-tablespoon serving of unsweetened nut butter like almond and macadamia. Spread nut butter on a keto tortilla, toasted keto bread or keto pancakes. You can also use nut butter as a base for sauces or stir it into keto hot cereal. 9. Get your chocolate fix (without sugar) If you like dark chocolate, try unsweetened cacao nibs. Just 1 tablespoon of these crunchy bits of fermented, dried cacao beans packs 3 g fiber and just 2.5 g net carbs. Combine cacao nibs with nuts, pumpkin seeds and unsweetened coconut flakes for a keto-friendly trail mix. Or, sprinkle cacao nibs on celery sticks stuffed with unsweetened almond butter. Another option is unsweetened cacao (cocoa) powder, which has 2 g fiber (1 g net carbs) per tablespoon. Roehl suggests adding the powder to keto smoothies, shakes, yogurt and nut butter. 10 Add extra fiber when baking Konjac root fiber, also called glucomannan, can improve the tenderness of keto muffins and other baked goods. Just 1 teaspoon of this plant-based fiber has 4 g fiber (and 0 g net carbs). Or, use psyllium husk powder or whole psyllium husks in keto bread and other baked goods. A teaspoon of psyllium husk powder packs 4 g fiber (and has 0 g net carbs). If necessary, you can also take a psyllium husk supplement. “Just realize that a fiber supplement can’t cancel out the carb impact of starchy foods like bread and pasta,” Roehl cautions. “Fiber has to be part of the food to subtract it from the carb count.”

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