Bob's Red Mill Recipes
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • PRODUCTS
- • RECIPES
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • MEET BOB
- • GLUTEN FREE
Flax Jacks
Pancakes are a special Saturday or Sunday morning treat for families too busy to fuss with “homemade” on hectic weekday mornings. This vegan recipe lets you enjoy a stack without the junk that fills frozen or “quick mix” varieties—but that’s not all. The pancakes contain superfood ingredient flaxseed—turning traditional breakfast fare into an opportunity to get in your omega 3s!
The recipe is also gluten free and dairy free—so everyone in the family can enjoy!
Ingredients:
- • 2 Tbsp gluten-free baking mix
- • 2 Tbsp flax meal + 2 Tbsp. chia seeds mixed with 1 cup water (stir well, let sit for two minutes)
- • 1 Tbsp vanilla extract
- • 1 Tbsp maca powder
- • Coconut oil
- • Suggested topping: Vegan Nutty Protein Spread
Directions:
- Combine all ingredients; mix well.
- Pour batter onto skillet/pan lightly oiled with coconut oil over medium heat. Flip when bubbles form around edges and cook until golden brown.
