Bob's Red Mill Recipes
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • PRODUCTS
- • RECIPES
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • MEET BOB
- • GLUTEN FREE
Gluten-Free Hazelnut Brownies
Go against the grain with these chewy, gooey gluten-free brownies. Made from hazelnut meal instead of wheat or white flour, this dessert is a perfect treat whether you’re avoiding gluten, trying to follow a paleo lifestyle or are just craving something chocolatey.
Ingredients:
- • 1 cup gluten-free semisweet chocolate chips
- • 1 bar of organic unsweetened baking chocolate
(4 oz) - • 1 cup Bob’s Red Mill hazelnut flour
- • 1 cup extra-virgin coconut oil
- • 4 large eggs
- • 1/2 cup coconut sugar
- • 1/2 tsp chocolate extract
- • 1/2 tsp hazelnut extract
- • 1/8 tsp sea salt
- • 1/2 cup crushed hazelnuts
- • 1/4 cup crushed walnuts
Directions:
- Line an 8 x 12 pan with parchment paper and preheat oven to 325F.
- Melt baking chocolate bar on a double broiler, then combine with coconut oil. Set aside.
- Beat eggs, then mix with salt and coconut sugar, then stir in coconut oil/melted chocolate.
- Stir in the extracts and the chocolate chips, then add in hazelnut flour.
- Crush hazelnuts by hand or with a chopper. Mix in ½ cup of the nuts into the brownie batter.
- Pour batter into the baking pan and sprinkle the crushed walnuts on top.
- Bake for 50-55 minutes, then move to cooling rack.
- After brownies are cool, cut into 2 x 2 squares and enjoy!
