Bob's Red Mill Recipes
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • PRODUCTS
- • RECIPES
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • MEET BOB
- • GLUTEN FREE
Pumpkin Chocolate Chip Muffins
Enjoy these delicious pumpkin muffins for breakfast—or as a nutrient-packed dessert!
Ingredients:
- • 1 1/2 cups gluten-free all-purpose baking flour
- • 3/4 cup brown sugar
- • 2 tsp baking powder
- • 1/2 tsp baking soda
- • 1 1/2 tsp pumpkin pie spice mix (cinnamon, nutmeg, allspice)
- • 1/2 tsp sea salt
- • 1/3 cup semi-sweet chocolate chips
- • 1/2 cup almond milk
- • 1/4 cup vegetable oil
- • 1 cup pumpkin puree
- • 1/2 tsp vanilla extract
Muffin Directions:
- Start by preheating your oven to 350°F and lining a muffin pan with liners.
- In a large bowl, mix together the almond milk, vegetable oil, pumpkin puree and vanilla extract until smooth. In a different bowl, sift together the flour, sugar, baking powder and baking soda. Mix to combine and add in the chocolate chips.
- Add the dry ingredients to the large bowl with the wet ingredients. Mix together until combined, but don't over work it!
- Spoon the batter into the muffin pan and bake for about 20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
