Bob's Red Mill Recipes
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • PRODUCTS
- • RECIPES
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • MEET BOB
- • GLUTEN FREE
Buckwheat Pesto Salad
Tired of rice and mashed potatoes? Try this hearty, heart-warming side dish instead. It provides an excellent source of protein and fiber and imparts a pleasantly nutty flavor the whole family will love!
Ingredients:
- • 1 cup Bob’s Red Mill Buckwheat Groats
- • 2-1/2 cups water
- • 1/4 tsp Bob’s Red Mill Sea Salt
- • 2 Tbsp olive oil
- • 1 Tbsp butter, softened
- • 4 cloves garlic, finely minced
- • 1/2 cup chopped walnuts
- • 1 cup fresh parsley, finely chopped
- • 2 tsp dried basil
- • 1 cup grated Parmesan cheese
- • 1/2 cup sliced black olives
- • 1/2 cup soy bacon bits (optional)
Directions:
- Boil water with salt. Add groats, cover and simmer for 20 minutes. Remove from heat and leave pan covered for about 5 minutes, then fluff with fork.
- Mix butter, olive oil, garlic and walnuts together.
- Separately combine parsley, basil, cheese and olives. Add butter mixture to groats, then add the parsley mixture.
- Salt to taste. Toss and serve. Sprinkle soy bacon on top, if desired.
