- • PRODUCTS
- • RECIPES
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • MEET BOB
- • GLUTEN FREE
A leader in Gluten Free
For over 30 years, the Bob’s Red Mill family has been committed to providing the very best in Gluten Free flours, cereals, baking mixes and grains for our friends on Gluten Free diets. So you could say we know a thing or two about what it takes to make a wide variety of the best products available. You see, we thoroughly batch test every Gluten Free product in our quality control laboratory upon delivery, during production and after packaging.
To assure the integrity of all of our Gluten Free products, we adhere to a standard of no more than 19 parts per million of gluten. We’ve even built a separate Gluten Free packaging division complete with specialized machinery to make sure that our products maintain their purity--just as nature intended. By going to these lengths, we’re able to ensure that folks with wheat allergies, celiac disease and gluten intolerance can trust that our products are safe to consume.
Dedicated to Sourcing the purest grain available
By now, you folks realize that Bob’s Red Mill provides the country’s safest and best Gluten Free products available. But this didn’t just happen overnight; we’ve learned through the years that it takes passion and dedication to make sure our gluten free products are actually gluten free. Take our Gluten Free Oats for example: people on gluten free diets never thought it possible to include oats because of the stories told of cross-contamination from gluten-containing grains like wheat, rye and barley.
Fortunately, we can guarantee that gluten contamination stops at the source. Our Gluten Free Oats come from specialized farms located in an isolated region of Saskatchewan, Canada. Here, expert farmers grow oats in the very best conditions that include dedicated fields, without the usual risk of cross-contamination. So if you want the very best quality product, look for the ‘Gluten Free’ symbol on the packaging-- it’s your guarantee that it has passed our lab testing and is of the highest quality. While you’re here, take a look at our video to hear the whole story.
a world of flavor: Wholesome Gluten Free recipes
Check out some of these delicious recipes from Bob’s Red Mill and our friends. There are many to try and all have been given our hearty seal of approval. Be sure to tell us about your favorites!
