Bob's Red Mill Recipes
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • PRODUCTS
- • RECIPES
- Flax Jacks
- Vegan Corn Bread
- Sweet Brown Rice Cereal
- Cracker-Crusted Eggplant Casserole
- Pumpkin Cake Balls
- Pumpkin Chocolate Chip Muffins
- Ginger Spice Cookies
- Cannellini Bean Spread with Rosemary
- Gluten-Free Pound Cake
- Banana Barley Biscuits
- Scottish Buttermilk Oat Scones
- Lentil Salad with Smoked Mozzarella & Walnuts
- Buckwheat Pesto Salad
- Pear & Bacon Quinoa Pizza
- Lemon Bulgar Poundcakes
- Pear Almond Galette
- Gluten-Free Pumpkin Pie
- Fine Herb Quiche
- Amazing Gluten-Free Apple Pie
- Gluten-Free Hazelnut Brownies
- Coconut-Corn Pancakes
- Honey Almond Cake
- • MEET BOB
- • GLUTEN FREE
Sweet Brown Rice Cereal
Tired of the same old hot cereal? Spruce things up with this protein-packed brown rice version - your kids will love the subtle sweet flavor and you’ll love how it keeps you full until lunchtime!
Ingredients:
- • 1 cup brown rice hot cereal
- • 1 to 2 scoops egg white protein powder (vanilla flavor)
- • 3 cups unsweetened almond milk
- • Raw coconut crystals
- • 1/4 tsp Himalayan fine salt crystals
Directions:
- In a large saucepan, bring almond milk and salt to a boil. (Note: Add salt while the almond milk is still cold.)
- Stir in cereal. Reduce heat and simmer, stirring occasionally for about 2 minutes, or until slightly thin (cereal will thicken substantially later).
- Turn off heat and stir in protein powder. Add coconut crystals to taste.
- Cover and let stand for a few minutes before serving.
