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Hain Pure Foods Safflower Mayonnaise -- 12 oz


Hain Pure Foods Safflower Mayonnaise
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Hain Pure Foods Safflower Mayonnaise -- 12 oz

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Hain Pure Foods Safflower Mayonnaise Description

  • Hain Pure Foods Safflower Mayonnaise
  • High in Axtioxidant Vitamin E
  • All Natural

For over 75 years, Hain Pure Foods has been providing wholesome and delicious products in their natural pure form without the use of artificial colors, flavors or preservatives that alter your foods' natural qualities. Hain Pure Food strives to bring you the all-natural products you want with the full flavor nature intended.


Directions

Refrigerate after opening.  Do not freeze.
Free Of
Dairy, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 24
Amount Per Serving% Daily Value
Calories100*
  Calories from Fat100*
Total Fat11 g17%
  Saturated Fat1 g6%
  Polyunsaturated Fat8 g*
  Monounsaturated Fat2 g*
Cholesterol5 mg2%
Sodium80 mg3%
Total Carbohydrates0 g0%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Vitamin E20%
*Daily value not established.
Other Ingredients: Expeller pressed safflower oil, whole eggs, grain vinegar, filtered water, egg yolks, salt, egg whites, dehydrated cane juice, spice, lemon juice concentrate, honey, [mixed tocopherols (vitamin E) ingredients not found in regular mayonnaise], natural flavors, paprika extractives (for color).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Double Mushroom Swiss Burger

Unless it’s made of quinoa and black beans, a burger is rarely regarded as good for you. Maybe you could reason a lean, ground turkey patty. But what if all you want is a juicy, tried-and-true beef burger? Well, you make it with mushroom powder. The nutritious, superfood supplement offers many body benefits on top of that smoky, down-to-earth flavor you expect. If you’re feeling ultra-virtuous, swap the bun for portabella halves. Whatever you do, don’t forget the slice of Swiss – balance is always good for you.

Close Up of a Stacked Mushroom Swiss Burger #Recipe on Wood Table | Vitacost.com/blog

Serves 2

Mushroom Burger

8 oz. top sirloin beef
2 slices Swiss cheese
1/2 Tbsp. OM Organic Cordyceps Mushroom Powder
1/2 Tbsp. Worcestershire sauce
2 slices tomato
2 slices red onion
2 sesame buns or gluten-free buns
1/2 Tbsp. olive oil
Salt & pepper, to taste

Toppings (optional)

Green leaf lettuce
Fresh mushrooms
Mayonnaise
Ketchup

Directions

1. In a large bowl, combine beef, mushroom powder, Worcestershire sauce, salt and pepper, to taste. Use your hands to mix thoroughly.
2. Form two patties and set aside.
3. In a cast iron skillet, add olive oil and heat to medium heat.
4. Once hot, add patties and cook about 2 minutes, flip and cook another minute.
5. Place a slice of Swiss cheese on top of each patty, cover skillet with a lid and allow cheese to melt.
6. Meanwhile, toast the buns until crisp but not burnt.
7. Use a spatula to place burger on bottom bun, add desired toppings and top of bun and serve.

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