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Hain Pure Foods Safflower Mayonnaise -- 24 oz


Hain Pure Foods Safflower Mayonnaise
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Hain Pure Foods Safflower Mayonnaise -- 24 oz

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Hain Pure Foods Safflower Mayonnaise Description

  • High in Antioxidant Vitamin E
  • All Natural
  • Kosher

 


Directions

Refrigerate after opening.  Do not freeze.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 48
Amount Per Serving% Daily Value
Calories100
Total Fat11 g15%
  Saturated Fat1 g4%
  Trans Fat0 g*
  Polyunsaturated Fat1.5 g*
  Monounsaturated Fat9 g*
Cholesterol10 mg4%
Sodium95 mg4%
Total Carbohydrates0 g0%
   Dietary Fiber0 g0%
Total Sugars Includes 0g Added Sugars0 g0%
Protein0 g*
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Vitamin E3 mg20%
*Daily value not established.
Other Ingredients: High oleic safflower oil, egg yolks, filtered water, whole egg, distilled white vinegar, organic cane sugar, sat, mixed tocopherols (Vitamin E) (not found in regular mayonnaise), lemon juice concentrate, mustard flour, honey, rosemary extract, mustard oil, extractives of paprika (for color). Contains: Eggs
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Tropical Teriyaki Tofu Burgers

As far as meatless burgers go, you can’t get much simpler than a slice of tofu—but prep has to be clever in order for it to not taste blah. This simple marinade turns mundane into mouthwatering, and all you need is an hour of time and a few pantry staples, like honey, teriyaki sauce, apple cider vinegar and Frontier spices. After it’s soaked up great flavor, cook your tofu patties on the grill along with fresh pineapple rounds for a tropical-Asian twist even non-vegetarians won’t be able to resist.

Teriyaki Tofu Burgers

Grilled Tropical Teriyaki Tofu Burgers

Ingredients

Tofu burgers
1/2 lb. organic extra-firm tofu
¼ lb. fresh pineapple
1 cup soy sauce
3/4 cup vegan mayo (swap maple syrup for vegan)
1 cup water
3 Tbsp. cider vinegar
1/4 cup vegan Worcestershire sauce
3 Tbsp. vegan mayo*
2 tsp. garlic powder
1/3 cup white minced onion
1/2 tsp. ground ginger root
4 whole wheat buns
Garnish: fresh basil leaves 

Aioli (optional)
1 tsp. (or to taste) Sriracha sauce**
½ tsp. fresh lime juice
4 oz. mayonnaise (swap vegan mayo for vegan)

*Substitute any neutral-flavored organic oil, such as grapeseed, if you have peanut allergies.
**Substitute any chile sauce, or, if desired, simply omit.

Directions

  1. For marinade, whisk together soy sauce, honey, water, cider vinegar, Worcestershire sauce, peanut oil, onion, garlic and ginger.
  2. Arrange tofu and pineapple in casserole dish. Pour on marinade, refrigerate and let sit for 1 hour (or up to overnight).
  3. Preheat grill to medium-high heat or 375 degrees. (Note: Wood charcoal is best, but gas is fine. Do not use instant-light briquettes.)
  4. Remove tofu and pineapple from casserole dish, scraping away excess marinade. Place on grill and cook 3 to 4 minutes per side.
  5. Spread aioli on buns, then place face down on grill. Cook 1 to 2 minutes.
  6. Place tofu and pineapple on buns and garnish with basil. Serve with extra aioli.

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