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Private Selection Honey Vanilla Bourbon Pecans -- 8 oz

Private Selection Honey Vanilla Bourbon Pecans
  • Our price: $8.32

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Private Selection Honey Vanilla Bourbon Pecans -- 8 oz

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Private Selection Honey Vanilla Bourbon Pecans Description

  • Artificially and Naturally Flavored
  • Kosher

Crunchy pecans are generously coated in flavors of warm bourbon and brown sugar to create a Southern style treat perfect for sharing or entertaining. Go nuts!



Top a scoop of Private Selection Double Vanilla Ice Cream with a handful of Private Selection Honey Vanilla Bourbon Pecans for an indulgent after dinner treat.


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat17 g21%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium80 mg3%
Total Carbohydrate8 g3%
   Dietary Fiber2 g8%
   Total Sugars6 g
Protein2 g
Vitamin D0%
Other Ingredients: Pecans, seasoning (sugar, fructose, salt, honey solids [refinery syrup, honey], brown sugar, spices, natural and artificial flavors, garlic powder, onion powder, maltodextrin, dextrose, worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], vanilla extract, malic acid, maple syrup, olive oil, molasses sucralose, bourbon whiskey, not more than 2% calcium silicate added to prevent caking), seasoning (sugar, fructose, honey solids [refinery syrup, honey], honey, wheat starch), seasoning (maltodextrin, corn syrup solids, xanthan gum), peanut oil Contains : peanuts, pecans, wheat.
Processed on equipment that also processes other tree nuts.

Processed on equipment that also processes other tree nuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Maple-Cinnamon Pecans

It’s safe to say we’re nuts about these fall-inspired roasted pecans. Flavored with natural maple syrup and baked to candied perfection, they’re the perfect amount of sweet, warm and all-around delicious. Enjoy them over yogurt, share them at your next holiday gathering or pack them into mason jars for a simple yet special gift.  Glass Jar Overflowing with Pecans | Vitacost Blog

Maple-Cinnamon Pecans

  • 2 cups pecans (soaked for 4 hours* (soaking optional))
  • 2 Tbsp. maple syrup
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  1. In medium-sized bowl, cover pecans with 1” to 2” water. Add salt. Loosely cover bowl with dishcloth; let pecans soak 4 hours. Pecans will swell up considerably. Drain and rinse pecans; pat dry.
  2. Preheat oven to 325 degrees F.
  3. On parchment-lined baking sheet, spread pecans. Bake 5 minutes. If you did not soak your pecans, do not bake at this time.
  4. Meanwhile, in small bowl, mix together maple syrup and cinnamon.
  5. Thoroughly coat pecans in maple-cinnamon mixture. Return to oven; continue baking 10 to 15 minutes, until crisp. Let cool 10 minutes to harden further.

*If you did not soak your pecans, skip step 3.



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