Private Selection Honey Vanilla Bourbon Pecans Description
- Sweet and Savory Nuts with a Gentle Bourbon Kick
- Artificially and Naturally Flavored
- Kosher
Our Private Selection® Honey Vanilla Bourbon Pecans are large and crunchy, with an irresistible sweet and savory flavor. The warmth of bourbon whiskey melds with brown sugar, honey, vanilla and just a hint of garlic to create an irresistible coating. A southern treat perfect for sharing or entertaining.
Directions
Pair
Top a scoop of Private Selection Double Vanilla Ice Cream with a handful of Private Selection Honey Vanilla Bourbon Pecans for an indulgent after dinner treat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 17 g | 21% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 80 mg | 3% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 2 g | 8% |
|
| Total Sugars | 6 g | |
|
| Protein | 2 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 4% |
|
Other Ingredients: Pecans, seasoning (sugar, fructose, salt, honey solids [refinery syrup, honey], brown sugar, spices, natural and artificial flavors, garlic powder, onion powder, maltodextrin, dextrose, worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], vanilla extract, malic acid, maple syrup, olive oil, molasses sucralose, bourbon whiskey, not more than 2% calcium silicate added to prevent caking), seasoning (sugar, fructose, honey solids [refinery syrup, honey], honey, wheat starch), seasoning (maltodextrin, corn syrup solids, xanthan gum), peanut oil
Contains : peanuts, pecans, wheat.
Processed on equipment that also processes other tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Keto Dark Chocolate Fondue
Ooh,
fondue. It really is the perfect romantic treat for a Valentine’s Day spent at home. There’s something lovely about the tactile act of dipping bite-sized bits of fruit, nuts and baked goods in creamy, warm chocolate. This recipe cleverly boosts the nutrient factor with a kiss of collagen powder mixed in to make the romance healthier. Increase the heat and spice it up with pinch of cinnamon and cayenne.
Keto Dark Chocolate Fondue
- 1 scoop Codeage Hydrolyzed Multi Collagen Peptides
- 2 cups sugar-free dark chocolate chips
- ? cup coconut cream (or heavy cream)
- 1 Tbsp. coconut oil
- 1 tsp. vanilla extract
- Pinch sea salt
- Fresh fruits of choice (kiwi, strawberries, apples, raspberries, banana)
- Nuts of choice (walnuts, almonds, cashews, pecans)
Optional: pinch of cinnamon and cayenne
- In double boiler (or heat-safe bowl placed over simmering pot), melt chocolate chips. Using spatula, stir until smooth.
- Add cream slowly while stirring. (Note: It may appear to seize, but continue to stir until smooth.)
- Add coconut oil and melt, stirring. Stir in vanilla, salt and collagen powder. If desired, add cinnamon and cayenne. Mix thoroughly.
- Into small ramekins, pour fondue and serve alongside plated fruit and nuts.
Recipe notes
- Homemade waffles, brownies, pound cake or other baked goods can also be dipped in fondue.
- Keep chocolate warm until serving. If chocolate hardens, reheat over double broiler or in microwave in 30-second increments.
Order the ingredients you need to enjoy the romance!
