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Reese Quartered Marinated Artichoke Hearts -- 7.5 oz


Reese Quartered Marinated Artichoke Hearts
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Reese Quartered Marinated Artichoke Hearts -- 7.5 oz

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Reese Quartered Marinated Artichoke Hearts Description

  • Fine Imported Foods
  • Premium Quality
  • Non GMO Project Verified
  • Kosher

Reese Artichokes are imported from Peru where the ideal climate and rich fertile soil produces a full flavored artichoke. They are then picked and packed under constant supervision. Try any one of the 11 different varieties and you'll always get the quality you expect from Reese.

 

That's what makes Reese the #1 imported Artichoke brand.

Free Of
GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Jar (106 g)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories100
Fat Calories60
Total Fat7 g11%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol0 mg0%
Sodium360 mg15%
Total Carbohydrate6 g2%
Fiber3 g12%
Sugars1 g
Protein2 g
Vitamin A0%
Vitamin C6%
Calcium2%
Iron4%
Other Ingredients: Quartered artichoke hearts, water, vegetable oil (sunflower and olive oil), vinegar, salt, spices.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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3-Cheese Veggie Skillet Lasagna (gluten-free)

What could be simpler than a one-pan meal? This deep-dish spinach and artichoke lasagna is stuffed with three cheeses, savory flavors and healthy, lentil-based lasagna noodles. Prep it on the stove, broil for a few minutes and top it with herbs to serve! Whether you’re a vegetarian or a family member is gluten-free, it’s a dinner option that everyone will enjoy. It tastes just like what your noni used to make… but it’s easier!

Gluten-Free Veggie Skillet Lasagna Recipe | Vitacost Blog

Serves 8
Prep time: 15 minutes
Cook time: 35 minutes

Ingredients

8-oz. pkg. Explore Cuisine Organic Green Lentil Lasagne
28-oz. can diced tomatoes, undrained
26-oz. Vitacost Gluten-Free Marinara Sauce
12-oz. jar marinated artichoke hearts, drained & chopped
12 oz. mozzarella cheese grated
2-1/2 cups ricotta cheese
1 cup Parmesan cheese, grated
4 cups baby spinach or arugula, chopped
1 medium white or yellow onion, chopped
1 large egg, lightly beaten
1 Tbsp. olive oil
2 cloves garlic, minced
2 tsp. Italian seasoning
1/2 tsp. kosher salt
1 tsp. freshly ground black pepper
Fresh basil leaves

Directions

  1. In 12-inch-deep skillet, heat oil over medium-high. Add onion and cook for 5 minutes, until soft. Stir in garlic and cook for another 30 seconds. Add marinara, tomatoes and 1 teaspoon Italian seasoning. Let cook.
  2. In large mixing bowl, combine ricotta cheese, remaining Italian seasoning, artichoke hearts, spinach or arugula, salt, pepper and 2/3 cup Parmesan. Mix well.
  3. Remove 3 cups of sauce from skillet. Arrange 3 or 4 lasagna sheets in skillet. Using a spatula, thinly spread 1/3 ricotta cheese filling on top. Next, layer on 1/3 of the mozzarella cheese. Repeat the next two or more layers with remaining ingredients.
  4. Cover skillet and adjust heat so lasagna bubbles gently around the edges. Cook for 30 minutes.
  5. Meanwhile, set the top rack of the oven 6-8 inches from the heat source and preheat to high broil.
  6. Remove lid from lasagna and sprinkle on remaining Parmesan cheese (1/3 cup). Broil for 3-4 minutes or until browned.
  7. Garnish with fresh basil leaves, if desired.

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