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Simple Truth Organic Minced Garlic -- 2.68 oz

Simple Truth Organic Minced Garlic
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Simple Truth Organic Minced Garlic -- 2.68 oz

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Buy one, get one 50% off until 5/20 at 9:00 a.m. ET. No promo code needed. Same item, Same size

Simple Truth Organic Minced Garlic Description

  • USDA Organic
  • Non GMO
  • Preservative Free

Organically grown. No preservatives.

Simple Truth Organic Products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in certified organic products.

Free Of
GMOs and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic minced garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Ham & Cheese Quiche Bites

[vc_row][vc_column][vc_column_text]These charming little mini quiches serve as a scrumptious grab-and-go breakfast, a satisfying snack or a star attraction on your brunch buffet. Crafted with care and bursting with the classic combo of ham and melted cheese, this recipe ensures a delectable experience in every perfectly portioned bite. Gluten-Free Ham & Cheese Mini Quiches Arranged with Micro-Greens on a Charcuterie Board  

Mini Ham & Cheese Quiche Bites


  • 1 cup all-purpose gluten-free flour
  • 1 tsp. sugar
  • 1/4 tsp. coarse kosher salt
  • 7 Tbsp. grass fed butter (frozen )
  • 1/3 cup sour cream


  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1/2 tsp. coarse kosher salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 1 cup finely diced ham
  • 1 cup shredded cheddar cheese
  • Chives for garnish
  • Avocado oil spray


  1. In large mixing bowl, whisk together flour, sugar and salt.
  2. With grater, using large holes, grate butter into dry ingredients. With fork, toss together butter and flour until butter pieces are evenly coated with flour.
  3. Add sour cream to mixing bowl and use hands or fork tines to mash large clumps of sour cream into flour/butter mixture. (Note: If it’s very dry, add tablespoon of ice water. A few dry spots or cracks in dough is fine.)
  4. Press mixture into thick disc and cover in plastic wrap. Refrigerate at least 30 minutes or up to several days.
  5. Using rolling pin, roll out crust on lightly floured counter to about 1/8-inch thick.
  6. Using 2-inch cookie cutter, cut 12 circles.
  7. To 12-cup muffin tin lightly sprayed with oil, press in each circle of dough.

Filling & assembly

  1. Preheat oven to 375 degrees F.
  2. Whisk together eggs, cream, milk, salt, pepper and garlic powder until well combined.
  3. Divide ham and cheese evenly among muffin cups. (Note: Sprinkle in green onion or chive now if you want them baked in.)
  4. Spoon egg mixture over ham and cheese, filling about 2/3 to 3/4 full. Bake for 15-18 minutes until set. Remove from oven and sprinkle with green onions or chives.
  5. Cool slightly for easier removal from pan.

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