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Sir Kensington's Avocado Oil Mayonnaise -- 16 fl oz

Sir Kensington's Avocado Oil Mayonnaise
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Sir Kensington's Avocado Oil Mayonnaise -- 16 fl oz

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Sir Kensington's Avocado Oil Mayonnaise Description

  • Non-GMO

Avocado lovers rejoice: Sir Kensington's Avocado Oil Mayonnaise is now made with no sugar! But don’t worry, it’s still rich in flavor and tastier than ever. Is that a hint of lime juice? Why yes, yes it is. Spread this magnificent mayo far and wide for a smooth finish that really steps up any sub, salad, or side. Bonus points, it’s Paleo and Keto Certified!


Refrigerate after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (13 g)
Servings per Container: 64
Amount Per Serving% Daily Value
Total Fat11 g14%
   Saturated Fat1 g4%
Cholesterol15 mg5%
Sodium85 mg4%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. % DV = % Daily Value
Other Ingredients: Avocado oil, certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, mustard flour, mustard extract, black pepper, lime oil.Contains egg.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Ahi Tuna Dip with Pickled Onions

This is one of those recipes that’s great for when you have impromptu guests and only a few mismatched ingredients on hand. You can easily prepare this dip without any fancy kitchen equipment. All you need is a knife, cutting board and a few ingredients you probably already have in your pantry or fridge. This recipe can be easily modified, for example, if you don’t have radishes in your crisper, opt for cucumber! If anything, send someone in your household out for the one ingredient you’re missing while you prep the rest. And there you go—a hassle-free, last-minute snack your guests are sure to enjoy.

Creamy Ahi Tuna Dip with Pickled Onions and Chips | Blog


1 lb. ahi tuna, roughly chopped into small chunks
1 jalapeño pepper, finely chopped, seeds removed
4 radishes, thinly sliced
2 avocados, diced
2/3 cup mayonnaise
3-4 Tbsp. Sriracha or preferred hot sauce
1 oz. ground black pepper
1 oz. sesame seeds
Tortilla chips, for dipping

Pickled onions
1 red onion, thinly sliced
1/2 cup apple cider vinegar
1 Tbsp. sugar
1 tsp. sea salt

1. To pickle onions, slice and place in glass jar.

2. In bowl, whisk together remaining ingredients until sugar and salt dissolve. Pour over onion. Cover, and let sit at room temperature for an hour. 

3. Make the dip. In bowl, combine tuna, jalapeño and Sriracha.  

4. Add remaining ingredients, except for avocado and chips, to Sriracha mixture and stir. Add onions and mix until combined.  

5. Pour into serving bowl and top with diced avocado and/or green onions.

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