Annie's Homegrown Macaroni & Cheese Classic Cheddar Description
- Macaroni & Cheese
- Made With Real Cheese
- Creamier • Cheesier Taste • Same Honest Food
- No artificial Flavors, Snythetic Colors or Preservatives
- Yummier Than Ever
- Non GMO
For more than 20 years, Annie’s has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. Annie’s is driven by a team of folks who are passionate about food, people and the planet we all share. That’s why we’ve sought out the best ingredients Mother Earth has to offer, harvesting pure, natural flavors to make delicious foods every family can feel good about. Honest-to-goodness goodness is cooked up here.
1) Boil: 6 cups water in a medium saucepan.
2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3) Drain Pasta: in colander. While pasta is draining...
4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor)
5) Sprinkle: Cheese over milk; stir to combine.
6) Add: Cooked pasta back to saucepan and stir well. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||3 g||4%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g|
|Total Carbohydrate||51 g||19%|
|Dietary Fiber||2 g||6%|
|Total Sugars Incl. Added Sugars 0g||7 g||0%|
|Vitamin D||0 mcg||0%|
Contains wheat and milk. Made on shared equipment that also processes egg ingredients.