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Annie's Naturals Organic Worcestershire Sauce -- 6.25 fl oz

Annie's Naturals Organic Worcestershire Sauce
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Annie's Naturals Organic Worcestershire Sauce -- 6.25 fl oz

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Annie's Naturals Organic Worcestershire Sauce Description

  • Vegan
  • Made With Goodness
  • USDA Certified Organic
  • Non-GMO Project Verified



Shake well. Refrigerate after opening.
Free Of
GMOs, artificial flavors, colors or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (5 mL)
Servings per Container: About 37
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium65 mg3%
Total Carbohydrate1 g0%
   Sugars <1 g0 g*
Protein0 g*
Other Ingredients: Water, apple cider vinegar*, molasses*, soy sauce* (water, soybeans*, wheat*, salt, alcohol*), cane sugar*, tamarind*, sea salt, corn starch*, xanthan gum, dried onion*, dried garlic*, clove*, dried chili pepper*.
* Organic
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow Cooker Barbecue Pulled Chicken

Ah, barbecue. Such good-time food! But when you can’t fire up the grill for the whole experience, this recipe recreates a smoky favorite in your slow cooker. By combining lean chicken breast with juicy thighs, this pulled chicken achieves the perfect moist and meaty texture. For the sauce, you’ll start with a mustard base, then add simple pantry staples to reach next-level tanginess with the perfect hint of sweet. Serve on toasted buns with some homemade coleslaw and throw a barbecue in the great indoors! Slow Cooker Pulled Chicken on Bun with Slaw |

Slow Cooker Barbecue Pulled Chicken

  • 1-½ lb. chicken breasts (boneless and skinless)
  • 1-½ lb. chicken thighs (boneless and skinless)
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • ½ cup water

Barbecue sauce

  • ½ cup yellow mustard
  • 1 Tbsp. ketchup
  • 1 Tbsp. apple cider vinegar (+ 1 Tbsp. for thinner sauce)
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • ½ tsp. paprika
  • ½ tsp. chili powder
  1. To slow cooker, add chicken, salt, pepper and water.
  2. Cook on high for 4 hours or low for 6-7 hours.
  3. In small sauce pan, combine all barbecue sauce ingredients and bring to boil while whisking. Remove from heat.
  4. Remove chicken from slow cooker and transfer to mixing bowl. Using two forks, shred chicken, discarding fatty bits from thighs.
  5. Add desired amount of sauce to chicken; stir and toss to combine.
  6. Serve on buns.

Grab the great ingredients you need to get started!

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