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Arrowhead Mills Organic White All Purpose Flour -- 22 oz

Arrowhead Mills Organic White All Purpose Flour
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Arrowhead Mills Organic White All Purpose Flour -- 22 oz

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Arrowhead Mills Organic White All Purpose Flour Description

  • Unbleached All Purpose
  • It's Simple: No Short-Cuts
  • Just 100% Commitment To Quality and Made From Red Winter Wheat
  • USDA Organic
  • Non GMO Project Verified
  • Kosher

Arrowhead Mills® bran was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard word, honesty, kindness, and business with a handshake - that's our process.


That's the Arrowhead way.


It's how we bring the awesome goodness of the land to your table, and we're real proud of it.


Low Fat / A Sodium Free Food

Free Of
GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium35 mg1%
Total Carbohydrate25 g8%
   Dietary Fiber Less than1 g3%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic unbleached white wheat flour. Contains: wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fried Feta BLT With Lemon-Herb Mayo

When it comes to food, you better know your ABCs, like BLT and A for avocado or BLT and E for egg. The BLT sandwich combinations are practically endless. But one you probably haven’t tried is BLT and F for fried feta. Think of it as saganaki – the warm, gooey Greek appetizer. The main difference is you add breadcrumbs and egg wash for more structure, which you’ll definitely need for this BLT recipe. Not only does the hunk of fried feta lend a nice creaminess, but then you pair it with herb mayo. Holding it all together is crisp sourdough and a couple strips of maple bacon. Your teeth will sink right in – and never want to leave. Maybe F is for freakin’ delicious!

A BLT Sandwich on Sourdough With Fried Feta, Maple Bacon & Herb Mayo |

Makes 2 sandwiches


4 slices maple bacon
1/4 cup mayonnaise
1 green onion, chopped
1/2 Tbsp. cilantro, chopped
1 tsp. lemon zest
Juice of 1/2 lemon
Pinch of pepper
Canola oil 
or sunflower oil
1 cup panko breadcrumbs
1/2 cup flour
1 large egg, beaten
1 8 oz. block feta cheese
4 slices sourdough bread
1 large tomato, sliced


1. In a skillet over medium heat, cook bacon. Once cooked, remove from heat and set aside.

2. In a small bowl, combine mayo, green onion, cilantro, lemon zest, lemon juice and a pinch of pepper. Mix well.

3. In a deep sauce pan or cast iron skillet over medium-high, heat canola or sunflower oil.  

4. To three separate bowls, add breadcrumbs, flour and egg.

5. Cut feta cheese block into two pieces. Dip each piece into flour, beaten egg and then breadcrumbs to coat completely.

6. Immediately add feta to hot skillet and fry until golden brown, about 1-1/2 minutes per side. Remove and let cool.

7. Toast sourdough (if desired) and begin to assemble two sandwiches: Coat toasted bread with a generous portion of lemon-herb mayo. Stack the fried feta, bacon, tomato and lettuce, and then add second slice of sourdough.

Note: Want to make this recipe vegetarian? Swap out the pork bacon for rice paper bacon.

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