Banza Chickpea Mac & Cheese White Cheddar Description
Shells + White Cheddar
16g Protein per Serving
Low Glycemic Index
Chickpea mac n’ cheese that feels like a hug from your favorite grandmother (you know which one we’re talking about). This protein-packed cousin of yellow cheddar starts with chickpea-based shells, the perfect shape for housing maximum amounts of luscious white cheddar cheesy goodness in every itty bitty bite. Make it for your kids. Or spouse. Or yourself. Or all three, but then give yourself a bigger portion ‘cause like, c’mon… you made it.
- Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza and stir immediately.
- Cook to desired firmness, stirring occasionally, about 7-8 minutes (expect some foam).
- Strain, rinse, and return Banza to warm pot.
- Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy!
(Optional: Add 2 tbsp unsalted butter for a richer flavor).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||8 g||11%|
|Saturated Fat||3 g||15%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||13%|
|Dietary Fiber||5 g||17%|
|Total Sugars||3 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|