Banza Chickpea Pasta Elbows Mac & Cheese White Cheddar Description
Mac & Cheese Made With Chickpea Pasta
Elbows + White Cheddar
15g Protein per Serving
High Fiber & Low Glycemic Index
Gluten Free & rBST Free
Chickpea mac n’ cheese that’ll make you do that little head bobbing dance you only do after you eat something you were craving. Our classic elbows are made from, you guessed it… chickpeas! Paired with a slightly more sophisticated white cheddar cheese, this pasta oozes with everything you loved about mac n' cheese as a kid. But lucky for you, it's also packed with everything your kids need in a dinner, and everything you need in a dinner as a not-kid.
- Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer.
- Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).
- Strain, rinse with water, and return Banza to warm pot.
- Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy!
(Optional: Add 2 tbsp butter for a richer flavor).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||8 g||11%|
|Saturated Fat||3 g||15%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||13%|
|Dietary Fiber||5 g||17%|
|Total Sugars||3 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|