Banza Chickpea Pasta Mac & Cheese Classic Cheddar Description
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Elbows + Classic Cheddar
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15g Protein per Serving
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Low Glycemic Index
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Gluten Free
The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!
- 17g protein. 30% fewer net carbs
- Gluten Free
- High Fiber, Low Glycemic Index
- Cheddar packet included
- Cooks in minutes for a quick and easy meal
- Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza and stir immediately.
- Cooked to desired firmness, stirring occasionally, about 8-9 minutes (expect some foam).
- Strain, rinse, and return Banza to warm pot.
- Add 1/4 cup lowfat milk, then sprinkle cheese over. Mix well and enjoy!
(Optional: Add 2 tbsp unsalted butter for a richer flavor).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 260 | |
Total Fat | 8 g | 11% |
Saturated Fat | 3 g | 14% |
Trans Fat | 0 g | |
Cholesterol | 15 mg | 5% |
Sodium | 560 mg | 29% |
Total Carbohydrate | 35 g | 13% |
Dietary Fiber | 5 g | 17% |
Total Sugars | 5 g | |
Includes 0g Added Sugars | 0% | |
Protein | 16 g | 32% |
Vitamin D | 0 mcg | 0% |
Calcium | 190 mcg | 15% |
Iron | 3 mg | 15% |
Potassium | 500 mg | 12% |
None