Banza Chickpea Pasta Mac & Cheese Classic Cheddar -- 5.5 oz
Banza Chickpea Pasta Mac & Cheese Classic Cheddar Description
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Elbows + Classic Cheddar
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15g Protein per Serving
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Low Glycemic Index
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Gluten Free
Chickpea mac n’ cheese that’ll make your whole dinner table go quiet, except for the clinking of spoons and occasional deep sigh of satisfaction. This one is the OG classic: elbows and yellow cheddar cheese. Except this mac attack is even better than your childhood version. These elbows hit different. Packed with protein. Filled with fiber. Just what every grown-up wants and needs. And just what every kid wants. But doesn’t realize they need…
Directions
- Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza and stir immediately.
- Cooked to desired firmness, stirring occasionally, about 8-9 minutes (expect some foam).
- Strain, rinse, and return Banza to warm pot.
- Add 1/4 cup lowfat milk, then sprinkle cheese over. Mix well and enjoy!
(Optional: Add 2 tbsp unsalted butter for a richer flavor).
Free Of
Gluten and rBST.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2.5 oz Dry (71 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value | |
| Calories | 260 | |
| Total Fat | 8 g | 11% |
| Saturated Fat | 3 g | 14% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 560 mg | 29% |
| Total Carbohydrate | 35 g | 13% |
| Dietary Fiber | 5 g | 17% |
| Total Sugars | 5 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 16 g | 32% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 190 mcg | 15% |
| Iron | 3 mg | 15% |
| Potassium | 500 mg | 12% |
Other Ingredients: Chickpea Pasta: Chickpeas, xanthan gum. Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat milk, buttermilk, butter (cream, salt), lactic acid, disodium phosphate, annatto and paprika extract (color).
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