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Banza Chickpea Pasta Mac & Cheese Classic Cheddar -- 5.5 oz


Banza Chickpea Pasta Mac & Cheese Classic Cheddar
  • Our price: $4.29

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Banza Chickpea Pasta Mac & Cheese Classic Cheddar -- 5.5 oz

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Banza Chickpea Pasta Mac & Cheese Classic Cheddar Description

  • Elbows + Classic Cheddar
  • 15g Protein per Serving
  • Low Glycemic Index
  • Gluten Free

The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!

  • 17g protein. 30% fewer net carbs
  • Gluten Free
  • High Fiber, Low Glycemic Index
  • Cheddar packet included
  • Cooks in minutes for a quick and easy meal


Directions

  1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza and stir immediately.
  2. Cooked to desired firmness, stirring occasionally, about 8-9 minutes (expect some foam).
  3. Strain, rinse, and return Banza to warm pot.
  4. Add 1/4 cup lowfat milk, then sprinkle cheese over. Mix well and enjoy!

(Optional: Add 2 tbsp unsalted butter for a richer flavor).

Free Of
Gluten and rBST.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2.5 oz Dry (71 g)
Servings per Container: 2
Amount Per Serving% Daily Value
Calories260
Total Fat8 g11%
   Saturated Fat3 g14%
   Trans Fat0 g
Cholesterol15 mg5%
Sodium560 mg29%
Total Carbohydrate35 g13%
   Dietary Fiber5 g17%
   Total Sugars5 g
     Includes 0g Added Sugars0%
Protein16 g32%
Vitamin D0 mcg0%
Calcium190 mcg15%
Iron3 mg15%
Potassium500 mg12%
Other Ingredients: Chickpea Pasta: Chickpeas, xanthan gum. Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat milk, buttermilk, butter (cream, salt), lactic acid, disodium phosphate, annatto and paprika extract (color).
Warnings

None

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