Bibibop Honey Gochujiang Sauce Description
A savory, sweet, and spicy Korean red sauce made from fermented soybeans and chili powder, sweetened with honey. Gochujang is staple in Korean cooking used commonly with Bibimbap, a rice bowl.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (37 g)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||16 g||6%|
| Dietary Fiber||0 g||0%|
| Total Sugars||12 g|
| Includes Added Sugars||12 g||24%|
Other Ingredients: Gochujang pepper pasta (corn syrup, chilis, miso (water, soybeans, cultured rice, sea salt), salt, distilled vinegar, sunflower oil, natural flavors, extractives of paprika), water, honey, sugar, corn syrup, distilled vinegar, soy sauce (water, soybeans, salt, alcohol), tomato paste, miso [water, organic soybeans, rice, salt], cabernet wine, sesame seed oil, red chili pepper, dehydrated ancho chili pepper, salt, mustard seed, potassium sorbate and sodium benzoate added as preservatives, citric acid, xanthan gum, corn oil, calcium disodium edta added to protect flavor.
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