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Cucina Antica Marinara Sauce Garlic -- 25 fl oz


Cucina Antica Marinara Sauce Garlic
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Cucina Antica Marinara Sauce Garlic -- 25 fl oz

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Cucina Antica Marinara Sauce Garlic Description

  • Homemade Flavor
  • All Natural
  • No Sugar Added
  • Made With Imported San Marzano Italian Plum Tomatoes

Garlic Marinara

The garlic Marinara sauce allows the home chef to satisfy everyone, as it is a perfectly balanced blend of Italian peeled plum tomatoes, fresh herbs, and spices. Simmer it for a few minutes and toss it with your favorite pasta to create a simply delicious meal.


Directions

To enjoy best, simmer, stir well and serve over pasta, fish, or meat.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup Cup (113 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories40
Total Fat1.5 GA2%
  Saturated Fat1 g6%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate6 g6%
  Dietary Fiber1 g6%
  Sugars1 g
Protein1 g
Vitamin A8%
Vitamin C20%
Calcium4%
Iron6%
Other Ingredients: Imported italian san marzano tomatoes, tomatoes, extra virgin olive oil, fresh garlic, salt, basil, white pepper, black pepper.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Deep Dish Pizza

What’s better than a slice of pizza? A bigger slice of pizza! This gluten-free deep dish pizza recipe is made up of a thick, soft crust with delicious sauce, cheeses and sausage for a pizza worthy of the term “pie”. You’re going to need a knife and fork for this one.

Top View of a Deep-Dish Pizza in Cast Iron on Wooden Table | Vitacost Blog

Ingredients
1-1/2 cups Bob’s Red Mill 1-to-1 Baking Flour
3 Tbsp. Bob’s Red Mill Pea Protein Powder
3 Tbsp. Bob’s Red Mill Corn Starch
2 Tbsp. Bob’s Red Mill Cornmeal
1 Tbsp. rapid rise yeast
2 tsp. Bob’s Red Mill Baking Powder
2 Tbsp. apple cider vinegar
1 Tbsp. olive oil
1 Tbsp. honey
1/4 tsp. salt 
1 egg or 1 Tbsp. Bob’s Red Mill Gluten-Free Egg Replacer (prepared according to package directions)
3/4 cup water, at 100 degrees F

Topping
2 cups marinara sauce
1 lb. mild Italian sausage, browned
6 slices Mozzarella cheese
6 slices Provolone cheese
1/4 cup Parmigiano-Reggiano cheese, freshly grated

Directions

  1. Preheat oven to 450 degrees F. In a 10-inch cast iron skillet, grease sides and bottom and coat bottom with cornmeal.
  2. In stand mixer bowl, combine dry ingredients. Add in wet ingredients. With dough hook, paddle attachment or by hand, beat dough for 5 minutes. Let dough rest for 15 minutes.
  3. Press dough into pan, spreading it up the sides. (You will need to wet your hands a few times to do this.) Bake for 5 minutes.
  4. Remove from oven and layer with sauce, sausage and then cheese.
  5. Bake for an additional 25-30 minutes. When done, sides of crust will be golden brown.
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