Dave's Gourmet Organic Pasta Sauce Roasted Garlic & Sweet Basil Description
Our sauce is made with aromatic sweet basil and organic garlic that has been fire roasted to bring out its sugars. We combine these primary flavors with ripe tomatoes and a delicious combination of onions, carrots and olive oil. Our sauce is like an organic summer garden. It will always burst with flavor and will always be the best.
- Gluten Free
- Non-GMO
- Made in USA
- Excellent Source of Vitamin A & C
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 2 g | 7% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 310 mg | 14% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber 1-2g | g | 4% |
|
| Total Sugars | 6 g | |
|
| Includes 1g Added Sugars | | |
|
| Protein 1-2g | | * |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | | 8% |
|
| Iron | | 2% |
|
| Potassium | 290 mg | 6% |
|
*Daily value not established.
Other Ingredients: Organic tomatoes, organic onions, organic carrots, water, organic tomato paste, organic extra virgin olive oil, organic cane sugar, sea salt, organic roasted garlic organic garlic, organic sweet basil, and organic spices.
Warnings
Refrigerate after opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Spooky Black Bean Spaghetti & Meatballs
[vc_row][vc_column][vc_column_text]Slither and slide up to the table, boos and ghouls, for a spook-tacular spin on spaghetti and meatballs. This classic recipe is super simple, but with a deliciously devilish twist. Black soybean flour spaghetti adds an eerie touch along with an extra-playful punch of protein. Top it with homemade meatballs and marinara to conjure up a Halloween-themed dish that's equal parts delightful and spine chilling.
Spooky Black Bean Spaghetti & Meatballs
- 1 lb. ground beef
- 1 Tbsp. ground flaxseed (+ 2 Tbsp. water, or 1 whole egg)
- 1 tsp. pink salt
- ¼ tsp. black pepper
- ½ tsp. dried oregano
- ¼ tsp. garlic powder
- 1 jar (32 oz.) marinara sauce
- 8 oz. black bean spaghetti
- ½ cup shredded mozzarella
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In medium bowl, mix together ground beef with flax egg and spices until fully incorporated.
- Roll mixture into 12 meatballs using about 3 tablespoons per meatball. Arrange meatballs on baking sheet.
- Bake 20-25 minutes until meatballs are cooked through and slightly browned.
- In medium pot, heat marinara sauce with cooked meatballs.
- In large pot, cook black bean spaghetti according to package directions.
- Plate pasta, spoon over sauce with meatballs and top with shredded mozzarella.
Add the ingredients to your cart and make a spooky plate!
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