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Dave's Gourmet Pasta Sauce Butternut Squash -- 25.5 oz

Dave's Gourmet Pasta Sauce Butternut Squash
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Dave's Gourmet Pasta Sauce Butternut Squash -- 25.5 oz

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Dave's Gourmet Pasta Sauce Butternut Squash Description

  • All Natural
  • Gluten Free
  • Made in USA

The first of its kind, we use squash ripened in Oregon's Willamette Valley to make our sauce. Paired with fresh garlic, onions, and roasted red pepper, the natural sweetness and delicate flavor of the butternut squash is enhanced to provide a delicious change of pace. Try some with your favorite pasta today!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup
Servings per Container: 6
Amount Per Serving% Daily Value
  Calories from Fat36
Total Fat4 g6%
  Saturated Fat2.5 g13%
  Trans Fat0 g*
Cholesterol10 mg3%
Sodium358 mg15%
Total Carbohydrate17 g6%
  Dietary Fiber3 g12%
  Sugars9 g*
Protein1 g*
Vitamin A58%
Vitamin C24%
*Daily value not established.
Other Ingredients: Butternut squash, water, tomato paste, red bell pepper, sugar, butter, celery, onion, garlic, sea salt, citric acid and black pepper
Contains: Dairy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Summer Squash Tart

Enjoy the feeling of summer for as long as you’d like with a delightful pastry made from beautiful yellow and green squash. This tart is just as delicious cold as it is hot, making it ideal as an impressive appetizer, brunch superstar or accompaniment at your next BBQ.

Top View of Tart Filled With Summer Squash | Vitacost Blog

1 green squash, sliced into 1/4" rounds
1 yellow squash, sliced into 1/4" rounds
1 white onion, chopped
1 red bell pepper, sliced
4 oz. crumbled gorgonzola cheese
1 clove garlic, minced
1 (15 oz.) refrigerated pie crust or boxed pie crust mix 
1 large egg, beaten
1 Tbsp. olive oil
Fresh thyme
Fresh basil


  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. Heat oil in nonstick pan over medium heat. Add onion and garlic and sauté for 1 Add squash, bell pepper and a pinch of salt and pepper. Cook for 5-6 minutes then remove from heat.
  3. Unroll pie crust (or prepare box mix according to package directions) and arrange on baking sheet. Top with vegetables, half the cheese and a few sprigs of thyme. Fold crust edges over and brush with egg. 
  4. Bake tart for 25-30 minutes or until golden brown. Remove from oven and top with basil and remaining cheese. 

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