De La Rosa 100% Pure Avocado Oil Description
- Gourmet Quality
- High Smoke Point of 520 F
- Cold Pressed Naturally Refined
- Kosher
- Non GMO
- Gluten Free
- Vegan
- When Only the Best will Do!
Our De La Rosa Avocado Oil is made from the first cold pressing of soft green flesh of premium avocados which Is then centrifuge extracted giving it a creamy slightly nutty taste. Avocado Oil has a naturally unusually high smoke point (520°F) which is the temperature at which an Oil starts to break down and burn. This is beneficial because it prevents burning and the release of free radicals at lower temperatures.
Free Of
Gluten, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 34
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 2 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 0% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 0% |
|
Other Ingredients: 100% Pure Acocado Oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Oven-Baked "Fried" Green Tomatoes
This crispy comfort food is trading in bacon grease for
avocado oil and headed for the oven instead of the cast-iron skillet. That’s right, these fried green tomatoes aren’t
fried at all! This oven-baked, whole-wheat variation doesn’t compromise crunch or zest. Chili powder, cumin, salt and pepper are mixed with whole-wheat flour for full flavor. Tomato slices are double coated in breading for ample texture. Grab some firm, underripe tomatoes on your next visit to the grocery store and try these baked fried green tomatoes as a side dish, salad topper or with your favorite dipping sauce.
Oven-Baked "Fried" Green Tomatoes
- 4 green tomatoes (washed and cut into ¼” thick slices)
- 1 cup whole wheat flour
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 2 cups panko breadcrumbs
- 4 eggs (whisked)
- 1/4 cup avocado oil
- Preheat oven to 375 degrees F. Line sheet pan with parchment paper or non-stick cooking spray.
- Arrange three shallow containers or pans on work surface.
- In first container, mix flour, chili powder, cumin, salt and pepper until well combined. In second container, add breadcrumbs. In the third container, whisk eggs until smooth.
- Dip tomato slice in egg mixture, then flour mixture, then egg mixture again, then flour mixture again and lastly into breadcrumbs until coated.
- On sheet pan, arrange coated tomato slices. Brush tops with avocado oil.
- Bake 25 to 35 minutes, flipping each slice at the halfway mark.
- Remove from oven; let cool before serving.
Grab these ingredients and more at Vitacost.com.
De La Rosa 100% Pure Avocado Oil -- 17 fl oz
