Frontera Slow Cook Sauce Garlicky Carnitas Description
Seasoning For Pork
With Lime + Chipotle
No Gluten Ingredients Used
Chef Rick Bayles
In Mexico, Huge Copper Cauldrons Simmer Chunks Of Pork into savory, ultra-tender carnitas. At home, our garlicky sauce transforms pork shoulder. Serve it with guacamole or in tacos.
Rick Bayless: Award-winning chef, cookbook author, host of Public Television' s Mexico-One Plate at a Time and winner of Bravos' s Top Chef Masters.
Slow-Cooked Pork Carnitas
2 lbs. boneless pork shoulder roast, cut into large chunks
1 pouch Frontera Garlicky Carnitas Slow Cook Sauce
1. Brown pork in 2 Tbs. oil in skillet. Put pork and sauce into slow-cooker. Cover; slow-cook on low until tender, about 8 hrs.
2. Marinate a thinly sliced red onion in fresh lime juice and salt to taste.
3. Pull meat into large shreds. Serve with pan juices and marinated onions.
Alternatively, cook pork and sauce with 1 cup water in covered Dutch oven at 325° for 2-3 hrs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||35|
|Total Fat||4 g||6%|
|Saturated Fat less than||1 g||2%|
|Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
|Dietary Fiber less than||1 g||1|
|Sugars less than||1 g|
Not intended for microwave use.