Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Natural Products Spanish Paprika Sweet Ground Description
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Capsicum annuum
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Ground
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Non-Irradiated
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Kosher
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.7 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 6% |
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| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Chili peppers, silicon dioxide (an anti-caking agent).
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Easy Vegan Nacho Cheese Sauce
Rich, creamy and perfectly seasoned, this dip is a snack lover’s dream! Serve it with chips, have a nacho night or dollop it onto broccoli or a baked potato. In this recipe, Bob’s Red Mill Almond Protein Powder and nutritional yeast whisk into the same smooth consistency and cheesy flavor as traditional nacho cheese. Plentiful with plant-based protein and calcium, this savory sauce won’t last long on your table. Take our advice and make a double batch!
Easy Vegan Nacho Cheese Sauce
- ¼ cup Bob’s Red Mill Nutritional Yeast
- ¼ cup Bob’s Red Mill Almond Protein Powder
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- ¼ tsp. cumin
- Pinch dry mustard powder
- Pinch paprika
- ½ tsp. kosher salt
- Pinch ground black pepper
- 1 Tbsp. lime juice
- ¼-½ cup water
Optional garnish: fajita seasoning
- In bowl, whisk together almond protein powder, nutritional yeast, salt, garlic powder, onion powder, cumin, mustard, paprika and black pepper.
- Whisk in lime juice and ¼ cup of water. If needed, add water 1 tablespoon at a time until desired texture is reached
- To serve warm, microwave for 30 seconds to 1 minute.
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