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Howl Vegan Mac & Cheese Roasted Garlic & Herb -- 10.3 oz

Howl Vegan Mac & Cheese Roasted Garlic & Herb
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Howl Vegan Mac & Cheese Roasted Garlic & Herb -- 10.3 oz

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Howl Vegan Mac & Cheese Roasted Garlic & Herb Description

  • Vegan Mac & Cheese
  • Roasted Garlic & Herb
  • Semolina Macaroni and Cashew Sauce
  • Deluxe
  • Chef Driven
  • Dairy Free
  • Sugar Conscious
  • Vegetarian
  • Non-GMO
  • No Palm Oil

With creative inspiration from cutting edge kitchens, Howl's chefs reimagine your favorite foods using plant-based ingredients to unleash incredible flavors and textures while striving for a more sustainable future. One we can Howl about!

This vegan mac & cheese pairs protein-packed and fiber-rich semolina macaroni and a rich and creamy cashew cheese blended with roasted garlic and Italian herbs for something different and more sophisticated than the usual mac & cheese.

Made with GMO-free ingredients, it's soy-free, dairy-free, and contains 10 grams of healthy plant-based protein in each serving.  Ready in just 10 minutes on the stovetop, there's no better way to be enjoying a rich, creamy, healthy bowl of vegan mac & cheese that you'll feel good about eating!


Boil 6 to 8 cups water. Season with salt to taste.

Add pasta. Boil for 8-10 minutes.
(Add 1-2 minutes for more tender pasta.)

Drain pasta. Don't rinse.

Add hot pasta back to pan and mix with creamy cashew sauce.
(Optional: To make it extra creamy, add some reserved pasta water to your liking.)

Eat. Howl.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3.4 oz (97 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Total Fat4.5 g6%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium450 mg20%
Total Carbohydrate45 g16%
   Dietary Fiber3 g11%
   Total Sugars2 g
    Incl. Added Sugars0 g0%
Protein10 g
Vitamin D0 mcg0%
Calcium36 mg2%
Iron1.8 mg10%
Potassium280 mg6%
Vitamin B63 mg180%
Other Ingredients: Macaroni: durum wheat semolina. Sauce: water, cashews, roasted garlic (garlic, sunflower oil), nutritional yeast, natural flavor, salt, lemon juice, corn starch, lactic acid, organic gum acacia, organic guar gum, garlic powder,xanthan gum, dried thyme, dried parsley, dried oregano.

Contains: wheat, cashews.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan White Mac and Cheese

Why bother with boxed? It’s just as easy to make homemade mac and cheese – and better for you, too! If you’re a fan of white cheddar mac, you’ll love this recipe. It’s made with plant-based ingredients and gluten-free pasta for a dish everyone can enjoy. A new take on a classic family fave, this mac’s rich flavor and creaminess will make it a go-to in your weeknight dinner rotation. White Mac And Cheese In Casserole Dish With Spoon Scooping Out Mac And Cheese.

Vegan White Mac and Cheese

  • 1 box Explore Cuisine chickpea fusilli
  • 1-1/2 cups Sproud Original plant-based milk
  • 2 Tbsp. Vegan butter
  • 3 Tbsp. cashew cream cheese
  • 1-½ cups vegan cheese
  • 1/3 tsp. garlic salt
  • 2 Tbsp. Bob’s Red Mill arrowroot powder
  1. Preheat oven to 400 degrees F.
  2. Cook pasta according to package directions, cooking for 7 minutes rather than 9-11. Drain and set aside.
  3. In 8” square baking dish, combine 1 cup vegan cheese and remaining ingredients. Stir until well combined.
  4. Stir in cooked pasta; top with remaining vegan cheese.
  5. Bake 15-20 minutes.
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