King Arthur Baking Company All-Purpose Flour Unbleached Description
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King Arthur Flour Unbleached All-Purpose Flour
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100% Hard Red Wheat Grown on American Farms
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Non-GMO Project Verified
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11.7% Gluten-Forming Protein Content
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Ideal For Cakes, Cookies, Bread, Brownies, Pancakes, and More
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance.
Directions
Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
GMOs, bleach, bromate, and artificial preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 23 g | 8% |
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| Dietary Fiber Less than | 1 g | 3% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 4 g | 6% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Unbleached hard red wheat flour, malted barley flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cinnamon Bun Mug Cake
[vc_row][vc_column][vc_column_text]Craving a warm, gooey cinnamon bun but don't have time to bake a whole batch? This quick and easy cinnamon bun mug cake is the perfect solution! Made in just a few minutes in your microwave, this delicious dessert satisfies your sweet tooth without the hassle. With its fluffy texture and rich cinnamon flavor, it's the perfect cozy treat for any day.
Cinnamon Bun Mug Cake
- Cooking spray
- 1/4 cup all-purpose flour
- 2 Tbsp. light brown sugar (plus more for top)
- 1/2 tsp. baking powder
- 1/4 tsp. ground cinnamon (plus more for top)
- Pinch kosher salt
- 1/4 cup cream or milk
- 1-1/2 Tbsp. melted butter
- 1/2 tsp. pure vanilla extract
Glaze
- 1 Tbsp. powdered sugar
- 1/2 - 1 Tbsp. milk
- pinch kosher salt
- Grease large mug with cooking spray.
- In mug, whisk together flour, sugar, baking powder, cinnamon and salt. Add milk, butter and vanilla, and stir until fully combined.
- Sprinkle top with another pinch of brown sugar and cinnamon. Microwave 1 to 2 minutes, checking after 30 seconds, until the cake is firm in the center and cooked through.
- In small bowl, whisk together powdered sugar, milk and salt until pourable. If needed, add more milk to reach your desired consistency.
- Pour glaze over warm mug cake and enjoy.
Grab these ingredients and more for your baking adventures at Vitacost.
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