King Arthur Baking Company Gluten-Free Measure for Measure Flour Description
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1:1 Substitute for Wheat Flour
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Fortified with Iron, Calcium, Vitamin B
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Non-Dairy
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Gluten Free
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Non-GMO Project Verified
The essential gluten-free pantry staple for bakers.
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
Directions
This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients. Works beautifully in your favorite recipes, whether you're substituting just a few ounces of conventional flour or several cups.
Free Of
GMO, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 4 Tablespoons (31 g)
Servings per Container: 14
| Amount Per Serving | % Daily Value |
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| Calories | 100 | |
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| Total Fat | 0 g | |
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| Saturated Fat | 0 g | |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 15 mg | 1% |
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| Total Carbohydrate | 24 g | 9% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 0 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 70 mg | 6% |
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| Iron | 2.1 mg | 10% |
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| Potassium | 50 mg | 10% |
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| Thiamin | 0.22 mg | 20% |
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| Riboflavin | 0.14 mg | 10% |
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| Niacin | 2.9 mg | 20% |
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Other Ingredients: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
Warnings
Do not eat raw mix, dough, or batter.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Oatmeal Cookie Peach Cobbler
Sweet, caramelized peaches bubble just beneath a big, crumbly oatmeal cookie and it’s all waiting for you! Well, you
have to
share! But you’re a baker, and bakers are generous by nature. Delighting others is really what it’s all about. With this simple (and exceptionally yummy!) skillet cobbler recipe, even a novice can feel like a pro. And because it’s gluten-free and has no refined sugars, you can share with even more of your friends.
Oatmeal Cookie Peach Cobbler
Caramel Peaches
- 6 ripe peaches (cut in ½-inch slices)
- 5 Tbsp. softened butter (cubed)
- ½ cup coconut sugar
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. cornstarch
- Pinch salt
Oatmeal Cookie
- 1-½ cups old fashioned oats
- 3 Tbsp. gluten-free flour
- ? cup coconut sugar
- 1 tsp. cinnamon
- Pinch salt
- 5 Tbsp. softened butter (cubed)
- Preheat oven to 350 degrees F.
- Lightly grease 8- or 10-inch cast iron skillet or use comparable glass baking dish.
- In mixing bowl, toss together ingredients for caramel peaches. Pour into skillet.
- In medium-size mixing bowl, stir together oats, flour, coconut sugar, cinnamon and salt.
- Use hands to work butter into dry ingredients until moist and dough clumps together.
- In skillet, layer oat mixture over peaches and lightly press in place.
- Bake 40-45 minutes or until top of cookie is golden and peaches are bubbling and caramelized.
- Serve warm or at room temperature with desired toppings.
Add the ingredients to your cart and get baking!
King Arthur Baking Company Gluten-Free Measure for Measure Flour -- 16 oz
