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King Soba Organic Black Rice Ramen -- 9.8 oz


King Soba Organic Black Rice Ramen
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King Soba Organic Black Rice Ramen -- 9.8 oz

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King Soba Organic Black Rice Ramen Description

  • Black Rice Japanese Style Noodle Cakes
  • Wheat & Gluten Free
  • USDA Organic
  • Kosher

Ramen are traditional japanese style noodle cakes which unfold on cooking. King Soba Ramen are wheat and gluten free. These noodles are made from organic black rice which became known in China a "forbidden rice" when the nobility forbade the "common people" from eating it. King Soba Black Rice Ramen are delicate in texture and have a delicious, nutty flavour.


Directions

To Prepare Bring 1 litre of water to the boil. Add one noodle cake per person. When the noodles begin to unfold, separate them gently with a fork and then reduce the heat. Continue to cook for 2-3 minutes or until the noodles are just soft. Strain through a colander and briefly rinse with cold water.

Serving Suggestions Add to mixed mushrooms fried with garlic and fresh herbs. Mix in with Miso soup for a healthy and traditional Japanese snack.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2.5 oz (70 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories250
Calories from Fat25
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium4 mg0%
Potassium280 mg8%
Total Carbohydrate53 g18%
   Dietary Fiber1 g4%
   Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron4%
Other Ingredients: Organic black rice (55%), organic brown rice flour, water. Factory may handle nut and sesame products.

This product has been manufactured according to organic standards which prohibit the use of genetically modified ingredients and promote environment friendly, sustainable methods of farming.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Why Everyone is Obsessed With Ramen Noodles

Everybody is crazy about ramen these days. From the packaged freeze-dried version to the real deal, people cannot get enough of it. Authentic ramen noodle shops are popping up all over the country, some gaining so much popularity that they often have lines stretching out the door and around the block. But what is it about this dish that’s so enticing and exciting?

The Ramen Craze: Why Noodle Bowls are So Hot

Fad or foodie find?

You may be wondering why ramen has suddenly become the new “it” food. Many believe the inexpensive and readily available fast food that is not burgers or pizza draws in broke college students and late night revelers, but some think there's more to it than that.

Traditional ramen combines the comforting flavors of sweet, salt and fat, essentially hitting all of our primal cravings at once. The freeze-dried ramen in plastic pouches even replicates those flavors, which, combined with its diminutive price is a big seller.

The not so great

Noodle shops opening across the country are not all cut from the same cloth, though. Some do use freeze-dried noodles, pre-made broth and cheap meat. These places are not offering anything much different from the packaged ramen noodles on every supermarket shelf. They are decidedly not healthy for you and on par with most other low-quality fast foods. It is best to steer clear of these kinds of noodle shops. Remember, you get what you pay for.

The much better for you

Yet many noodle shops are bringing authentic, quality ramen, udon and soba noodles to the table. Their soups require an entirely different approach to cooking and result in a very different type of noodle soup. First, the noodles are prepared fresh and then air dried. The meat goes through a long and slow cooking process before it is added to the soup. Additionally the soup itself must be cooked in large pots for a very long time, which must be constantly watched and adjusted. With these traditional noodle shops, you get a much more expansive list of ingredients like meat, egg, vegetables, specialty oils and more; yet they're often still able to provide soup at a very reasonable price.

Healthy at home

Ramen is extremely easy to make at home. The best part is, you are able to control the quality of ingredients and know that you are having a healthy and tasty version of the most exciting new food to hit the trendy food scene. From organic broth to air-dried noodles of forbidden rice or pear rice, non-gmo vegetables and pasture-raised eggs, you can create a healthy meal as decadent as you like, full of flavor and satisfyingly savory without additives like MSG lurking in prepackaged versions.

The best and the worst

It's no secret that the incredibly inexpensive packs of freeze-dried ramen with those silver flavor-packet companions have little to no nutritional value and a large amount of sodium, preservatives and other less-appealing additives. This version of ramen is the kind you want to avoid at all costs. If you are going to make ramen at home, do not resort to those prepackaged versions. Take the time and effort to prepare a healthy ramen soup recipe with the best ingredients available.

And while yes, there are many shops out there serving quick and easy ramen that amounts to nothing more than this same low quality ramen sold from a truck stop side window, there are many shops serving authentic noodles soups mad with high quality ingredients that will give you a more enjoyable and bona fide experience.

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