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Krusteaz Gluten Free All Purpose Flour -- 32 oz


Krusteaz Gluten Free All Purpose Flour
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Krusteaz Gluten Free All Purpose Flour -- 32 oz

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Krusteaz Gluten Free All Purpose Flour Description

  • All Purpost Flour
  • Replaces Wheat Flour 1 To 1
  • Certified Gluten Free
  • Kosher Dairy
  • New Look Same Great Taste
  • 110 Calories Per 1/4 Cup Mix
  • Resealable Bag

KRUSTEAZ 

Family Owned since 1932

 

Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with people you love.

 

 


Directions

 

Free Of
gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories110
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg1%
Total Carbohydrate23 g8%
   Dietary Fiber1 g4%
   Sugars0 g
Protein2 g
Vitamin A00%
Vitamin C00%
Calcium00%
Iron04%
Other Ingredients: Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour. Less than 2% of: food starch-modified, whole grain quinoa flour, xanthan gum.
Warnings

May contain milk, soy and eggs.

 

Store in a cool dry place

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Chocolate Chip Squares

Hooray for pumpkin season! Get all the fall feels with these dense, moist cake squares sweetened with maple syrup and studded with milk chocolate chips. They’re wholesomely made with gluten-free flour, pumpkin puree and coconut flakes, and their pretty orange color adds to the magic of the season. Want to further elevate the warm-fuzzies? Serve them heated and drizzled with coconut cream. Pumpkin Chocolate Chip Bars on Slate Plate | Vitacost.com/blog

Pumpkin Chocolate Chip Squares

  • 1-½ cups gluten-free all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. pink salt
  • 1 Tbsp. pumpkin spice
  • ½ cup finely shredded coconut flakes
  • ½ cup maple syrup
  • ¾ cup canned pumpkin
  • ¼ cup coconut oil
  • 1 Tbsp. egg replacer (plus 2 Tbsp. water (or 1 whole egg))
  • 1 tsp. vanilla
  • ½ cup chocolate chips
  1. Preheat oven to 350 degrees F.
  2. In medium bowl, sift together flour, baking powder, salt and pumpkin spice.
  3. Stir in coconut flakes, maple syrup, pumpkin, coconut oil, egg replacer (or egg) and vanilla. Combine well.
  4. Pour batter into 7x11-in. baking pan. Evenly spread batter in pan; top with chocolate chips.
  5. Bake 18-20 minutes.

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