Lundberg Organic Brown Rice Pasta Spaghetti -- 10 oz
Lundberg Organic Brown Rice Pasta Spaghetti Description
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100% Whole Grain Brown Rice
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Gluten Free
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Vegan
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USDA Organic
Lundberg Family Farms® offers a delicious new way for you to enjoy our wholesome rice - organic pasta. Our whole grain brown rice pasta contains no wheat, no gluten, no cholesterol, no dairy products - so everyone can enjoy it, regardless of dietary challenges. We grow the brown rice for this pasta organically so there are no pesticides, no herbicides, and no commercial fertilizers.
Directions
Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling water and begin timing for 10 minutes. Stir gently for 3 to 5 seconds. Maintain a boil while cooking. After 10 minutes, drain pasta then rinse with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 9 minutes.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 55 g
Servings per Container: 5
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Calories from Fat | 30 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 4 | 16% |
| Sugars | 1 g | * |
| Protein | 4 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
*Daily value not established.
Other Ingredients: Organic brown rice flour.
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