skip to main content

Muir Glen Organic Pasta Sauce Garden Vegetable -- 25.5 fl oz


Muir Glen Organic Pasta Sauce Garden Vegetable
  • Our price: $3.49


In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Muir Glen Organic Pasta Sauce Garden Vegetable -- 25.5 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Muir Glen Organic Pasta Sauce Garden Vegetable Description

  • USDA Organic
  • Non-GMO Verified
  • No Sugar Added
  • California Tomatoes

For over 25 years, we've been growing organic tomatoes in California's sunny Sacramento Valley under the tender care of farmers passionate about organic agriculture.  Our founder' s commitment to organic agriculture led to our name, a nod to John Muir, "Father of the National Parks". 


Directions

Refrigerate after opening.
Free Of
GMOs and Added Sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories70
Total Fat3.5 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium300 mg12%
Total Carbohydrate8 g3%
   Dietary Fiber2 g8%
   Total Sugars4 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0.6 mg4%
Potassium340 mg8%
Other Ingredients: Organic tomato puree ( water, organic tomato paste), organic tomatoes in juice, organic zucchini, organic onion, organic spinach, organic green pepper, organic extra virgin olive oil, organic carrot puree, organic garlic, sea salt, organic basil, citric acid, organic fennel, calcium chloride, organic oregano, organic black pepper, organic thyme.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Gluten-Free Deep Dish Pizza

What’s better than a slice of pizza? A bigger slice of pizza! This gluten-free deep dish pizza recipe is made up of a thick, soft crust with delicious sauce, cheeses and sausage for a pizza worthy of the term “pie”. You’re going to need a knife and fork for this one.

Top View of a Deep-Dish Pizza in Cast Iron on Wooden Table | Vitacost Blog

Ingredients
1-1/2 cups Bob’s Red Mill 1-to-1 Baking Flour
3 Tbsp. Bob’s Red Mill Pea Protein Powder
3 Tbsp. Bob’s Red Mill Corn Starch
2 Tbsp. Bob’s Red Mill Cornmeal
1 Tbsp. rapid rise yeast
2 tsp. Bob’s Red Mill Baking Powder
2 Tbsp. apple cider vinegar
1 Tbsp. olive oil
1 Tbsp. honey
1/4 tsp. salt 
1 egg or 1 Tbsp. Bob’s Red Mill Gluten-Free Egg Replacer (prepared according to package directions)
3/4 cup water, at 100 degrees F

Topping
2 cups marinara sauce
1 lb. mild Italian sausage, browned
6 slices Mozzarella cheese
6 slices Provolone cheese
1/4 cup Parmigiano-Reggiano cheese, freshly grated

Directions

  1. Preheat oven to 450 degrees F. In a 10-inch cast iron skillet, grease sides and bottom and coat bottom with cornmeal.
  2. In stand mixer bowl, combine dry ingredients. Add in wet ingredients. With dough hook, paddle attachment or by hand, beat dough for 5 minutes. Let dough rest for 15 minutes.
  3. Press dough into pan, spreading it up the sides. (You will need to wet your hands a few times to do this.) Bake for 5 minutes.
  4. Remove from oven and layer with sauce, sausage and then cheese.
  5. Bake for an additional 25-30 minutes. When done, sides of crust will be golden brown.
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC13
45027