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Olivado Extra Virgin Avocado Oil -- 8.45 fl oz


Olivado Extra Virgin Avocado Oil
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Olivado Extra Virgin Avocado Oil -- 8.45 fl oz

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Olivado Extra Virgin Avocado Oil Description

  • Taste the Goodness!
  • Delicate Flavor of Ripe Avocado
  • Cold Pressed from the World's Healthiest Fruit.
  • Use for all High Heat Cooking, Baking, Salads and Marinades
  • Product of New Zealand
  • Kosher

Quality Extra Virgin Avocado Oils require careful fruit handling, cooling and ripening. The flesh of the avocado is mechanically separated from the skin and stone and the oil is extracted under 113oF.

 

The Story

In 2000, Olivado developed the world's first Extra Virgin Avocado Oil from the fresh, ripe flesh of New Zealand avocados. As well as its natural health benefits, the avocado produces a delicious oil, which can be used to enhance the flavours of delicate food. Now a leading internation brand, Olivado is enjoyed in over 25 countries.

 

The taste...

The smooth, buttery taste of ripe Hass avocado. Add the delicious flavor of ripe avocado to any dish. Perfect for high heat cooking (smoke point 490oF), salads, baking, marinades. Great with fish!

 

The goodness...

All the natural goodness of avocado. High in Vitamin E, monounsaturated fats, beta sitosterol and lutein. Highest plant source of Co Q10.


Directions

Use within 3 months of opening. Store in a cool dark place. Olivado Avocado Oil is not filtered, so the oil may appear cloudy when cool.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. 0.5 fl oz (15 mL)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories123
   Calories from Fat123
Total Fat0.48 oz (13.7 g)6.17%
   Saturated Fat1.9 g0.68%
   Polyunsaturated Fat1.5 g
   Monounsaturated Fat10.3 g
   Trans Fat0 g
Cholesterol0%
Sodium0%
Total Carbohydrate0%
Protein0%
Other Ingredients: (Local and imported) Extra virgin avocado oil (100%).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crunchy Broccoli Slaw

Most recipes that call for broccoli refer to the florets. You’ll chop off the head and discard the stalk. But isn’t that a lot of food waste? Maybe. But can you eat broccoli stalks? Why, yes, of course you can! The stalk is just as nutritious as the broccoli florets, so by tossing it you are throwing vitamins and minerals into the trash. The next time you use broccoli florets when cooking, reserve the stalk and whip up this healthy, delicious and crunchy broccoli slaw.

Crunchy Broccoli Slaw with Shredded Broccoli Stalk and Cabbage in Bowl | Vitacost.com/blog

Ingredients

2 cups broccoli stalks, shredded into slaw
1 cup purple cabbage, shredded
1/3 cup fresh parsley, chopped
1/3 cup green onion, chopped
1/3 cup avocado oil or extra virgin olive oil
3 Tbsp. apple cider vinegar
Freshly ground black pepper
Pinch sea salt
1 cup slivered almonds, toasted
Avocado, diced and drizzled with fresh lime juice, optional
Shredded carrots, optional

Directions

  1. In a small glass container with a lid, combine oil, apple cider vinegar, pepper, sat and green onion. Mix or shake with lid to combine.
  2. In a large mixing bowl, added broccoli, cabbage and parsley. Toss dressing and mix well.
  3. Add almonds and diced avocado, if using.
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