Olivado Extra Virgin Avocado Oil Description
Taste the Goodness!
Delicate Flavor of Ripe Avocado
Cold Pressed from the World's Healthiest Fruit.
Use for all High Heat Cooking, Baking, Salads and Marinades
Product of New Zealand
Quality Extra Virgin Avocado Oils require careful fruit handling, cooling and ripening. The flesh of the avocado is mechanically separated from the skin and stone and the oil is extracted under 113oF.
In 2000, Olivado developed the world's first Extra Virgin Avocado Oil from the fresh, ripe flesh of New Zealand avocados. As well as its natural health benefits, the avocado produces a delicious oil, which can be used to enhance the flavours of delicate food. Now a leading internation brand, Olivado is enjoyed in over 25 countries.
The smooth, buttery taste of ripe Hass avocado. Add the delicious flavor of ripe avocado to any dish. Perfect for high heat cooking (smoke point 490oF), salads, baking, marinades. Great with fish!
All the natural goodness of avocado. High in Vitamin E, monounsaturated fats, beta sitosterol and lutein. Highest plant source of Co Q10.
Use within 3 months of opening. Store in a cool dark place. Olivado Avocado Oil is not filtered, so the oil may appear cloudy when cool.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. 0.5 fl oz (15 mL)
Servings per Container: About 16
|Amount Per Serving||% Daily Value|
| Calories from Fat||123|
|Total Fat||0.48 oz (13.7 g)||6.17%|
| Saturated Fat||1.9 g||0.68%|
| Polyunsaturated Fat||1.5 g|
| Monounsaturated Fat||10.3 g|
| Trans Fat||0 g|
Other Ingredients: (Local and imported) Extra virgin avocado oil (100%).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Crunchy Broccoli Slaw
Most recipes that call for broccoli refer to the florets. You’ll chop off the head and discard the stalk. But isn’t that a lot of food waste? Maybe. But can you eat broccoli stalks? Why, yes, of course you can! The stalk is just as nutritious as the broccoli florets, so by tossing it you are throwing vitamins and minerals into the trash. The next time you use broccoli florets when cooking, reserve the stalk and whip up this healthy, delicious and crunchy broccoli slaw.
2 cups broccoli stalks, shredded into slaw
1 cup purple cabbage, shredded
1/3 cup fresh parsley, chopped
1/3 cup green onion, chopped
1/3 cup avocado oil or extra virgin olive oil
3 Tbsp. apple cider vinegar
Freshly ground black pepper
Pinch sea salt
1 cup slivered almonds, toasted
Avocado, diced and drizzled with fresh lime juice, optional
Shredded carrots, optional
- In a small glass container with a lid, combine oil, apple cider vinegar, pepper, sat and green onion. Mix or shake with lid to combine.
- In a large mixing bowl, added broccoli, cabbage and parsley. Toss dressing and mix well.
- Add almonds and diced avocado, if using.