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Olivado Extra Virgin Avocado Oil -- 8.45 fl oz


Olivado Extra Virgin Avocado Oil
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Olivado Extra Virgin Avocado Oil -- 8.45 fl oz

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Olivado Extra Virgin Avocado Oil Description

  • Taste the Goodness!
  • Delicate Flavor of Ripe Avocado
  • Cold Pressed from the World's Healthiest Fruit.
  • Use for all High Heat Cooking, Baking, Salads and Marinades
  • Product of New Zealand
  • Kosher

Quality Extra Virgin Avocado Oils require careful fruit handling, cooling and ripening. The flesh of the avocado is mechanically separated from the skin and stone and the oil is extracted under 113oF.

 

The Story

In 2000, Olivado developed the world's first Extra Virgin Avocado Oil from the fresh, ripe flesh of New Zealand avocados. As well as its natural health benefits, the avocado produces a delicious oil, which can be used to enhance the flavours of delicate food. Now a leading internation brand, Olivado is enjoyed in over 25 countries.

 

The taste...

The smooth, buttery taste of ripe Hass avocado. Add the delicious flavor of ripe avocado to any dish. Perfect for high heat cooking (smoke point 490oF), salads, baking, marinades. Great with fish!

 

The goodness...

All the natural goodness of avocado. High in Vitamin E, monounsaturated fats, beta sitosterol and lutein. Highest plant source of Co Q10.


Directions

Use within 3 months of opening. Store in a cool dark place. Olivado Avocado Oil is not filtered, so the oil may appear cloudy when cool.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. 0.5 fl oz (15 mL)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories123
   Calories from Fat123
Total Fat0.48 oz (13.7 g)6.17%
   Saturated Fat1.9 g0.68%
   Polyunsaturated Fat1.5 g
   Monounsaturated Fat10.3 g
   Trans Fat0 g
Cholesterol0%
Sodium0%
Total Carbohydrate0%
Protein0%
Other Ingredients: (Local and imported) Extra virgin avocado oil (100%).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Argentinian Mushroom Shepherd’s Pie (Pastel de Papas)

Shepherd’s pie, the time-honored comfort dish, is known as pastel de papas in Argentina. Translating literally to potato cake, this homey Argentinian meal is traditionally made with beef and egg, but this vegan spin incorporates a savory mix of mushrooms and walnuts. Keeping the Argentinian flavors intact with green olives, sundried tomatoes and bell peppers, this flavorful casserole bursts with South American flair. It’s an uncomplicated but unique dish that both soothes and delights. Vegan Pastel de Papas Shepherd's Pie With Mushrooms in Casserole Dish | Vitacost.com/blog

Argentinian Mushroom Shepherd’s Pie (Pastel de Papas)

Mashed Potatoes

  • 4 large potatoes (boiled, with or without skin)
  • 2 Tbsp. vegan butter
  • 2 Tbsp. nutritional yeast
  • Sea salt

Filling

  • 2-3 Tbsp. avocado oil
  • 2 garlic cloves (minced)
  • 1 white onion (chopped)
  • ½ jar sweet bell peppers (chopped)
  • 1/3 cup green peppers (chopped)
  • ½ cup sun dried tomatoes
  • ¼ cup green olives (chopped)
  • 1 cup shiitake mushrooms (chopped)
  • 1 cup white button mushrooms (chopped)
  • 2 large portobello mushrooms (chopped)
  • ½ cup walnuts (chopped)
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • Pinch cumin
  • 1 tsp. umami seasoning
  • Black pepper (to taste)
  • Pink Himalayan salt (to taste)
  1. Preheat oven to 375 degrees F.
  2. In large bowl, mash together all mashed potato ingredients and set aside.
  3. In large skillet, heat oil and sauté garlic for 1-2 minutes. Add onions and cook until translucent. Add peppers, tomatoes and olives and cook for 2-3 minutes. Stir in mushrooms and walnuts, season and cook for 2-3 minutes until aromatic and tender. Set aside.
  4. In rectangular casserole dish, cover bottom with half of mashed potatoes. Add mushroom mixture and spread evenly. Top with remaining potatoes.
  5. To brown top for gratin effect, brush top with coconut oil or melted vegan butter and sprinkle with nutritional yeast.
  6. Bake for approximately 25 minutes. Let cool slightly before serving.

Order what you need to make this unique shepherd’s pie.

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