Optimum Nutrition Gold Standard® 100% Plant Protein Vanilla Description
Plant Based Protein with No Artificial Colors, Flavors or Sweeteners
24 g Plant Protein
4 g BCAAs
4 g Glutamine
Ancient Grains • Complete Amino Acid Profile • Gluten Free • Non-GMO • USDA Organic
100% of the Protein from Plant Sources
The True Strength® Of Plant Protein
Gold Standard 100% Plant Protein was made for active adults who care about what they eat and where their nutrients come from. By combining organic pea, brown rice and sacha inchi proteins, you benefit from a complete profile of essential amino acids to support muscle recovery. Along with 24 grams of protein, each serving delivers 100% of the Daily Value of vitamin C, provides an excellent source of vitamin B12 and includes a gluten-free complex of ancient grains and pomegranate powder. Help keep your goals and your diet on track with this USDA Certified Organic, non-GMO formula that's free of artificial colors, flavors and sweeteners.
Beyond The Basics
> 24 Grams of Organic Plant Protein per Serving
> Complete Profile of Essential Amino Acids
> 100% of the Daily Value of Vitamin C for antioxidant and joint support
> Excellent Source of Vitamin B13
> Ancient Grain Complex of Amaranth, Quinoa, Buckwheat, Millet and Chia
> Organic Pomegranate Powder
> USDA Organic, Non-GMO & Gluten Free
> No Artificial Colors, Flavors or Sweeteners
Mix one scoop with 8-10 fl oz of cold water or almond milk in a shaker or blender.
Suggested Use: For healthy adults, consume enough protein to meet your daily protein requirements with a combination of high protein foods and protein supplements throughout the day as part of a balanced diet and exercise program.
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Gluten, GMOs, artificial colors, flavors and sweeteners.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Scoop (36 g)
Servings per Container: 19
|Amount Per Serving||% Daily Value|
|Total Fat||2.5 g||3%|
| Saturated Fat||0.5 g||3%|
|Total Carbohydrate||6 g||2%|
| Dietary Fiber||2 g||7%|
| Total Sugars||1 g|
|Vitamin C||90 mg||100%|
|Vitamin B12||0.6 mcg||25%|
Not a significant source of trans fat, cholesterol, added sugars and vitamin D.
Other Ingredients: Plant protein blend (organic pea protein, organic brown rice protein, organic sacha inchi protein), natural flavor, AncienTrim™ organic grain blend (organic amaranth, organic quinoa, organic buckwheat, organic millet, organic chia), organic cinnamon powder, organic stevia leaf extracct, organic guar gum, xanthan gum, ascorbic acid, organic gum arabic, salt, organic pomegranate powder, cyanocobalamin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Blueberry Protein Muffins
If you make these protein blueberry muffins, you might have a hard time stopping after one. Luckily for you, the tasty treats are also better for you than an average muffin. In addition to tart blueberries, they’re also made with gluten-free flours, maple syrup, coconut sugar, chia seeds and vanilla plant-based protein powder. Each one gives you 10 grams of protein, so we think you can justify eating more than one!
2 Tbsp. Bob’s Red Meal Flax Meal
2 Tbsp. water
1/2 cup Califia Coconut Almond Milk Creamer
1 tsp. Braggs Apple Cider Vinegar
1-1/2 tsp. Bob’s Red Mill Baking Soda
1/4 cup Nutiva Refined Coconut Oil
1/3 cup Vitacost Maple Syrup
1/4 cup Nutiva Coconut Sugar
2 organic apples or ½ cup applesauce
1 Tbsp. Nutiva MCT Oil
1/2 tsp. Redmond Real Salt
1/4 cup King Arthur Gluten-Free Muffin Mix
3/4 cup Optimum Nutrition Plant Protein Powder
1/4 cup Organic Gemini TigerNut Flour
1/4 cup Bob’s Red Mill Almond Flour
1 cup organic blueberries
2 Tbsp. Nutiva Chia Seeds
- Preheat oven to 375 degrees F. Line muffin tray with paper liners.
- In a small bowl, combine flax meal with water and set aside for 10 minutes until gummy.
- Mix almond milk, apple cider vinegar and baking soda until well combined.
- Peel apples. In blender or food processor, combine apple and MCT oil and process until you reach an applesauce-like consistency.
- In another, large bowl, mix coconut oil, maple syrup, coconut sugar and applesauce. Add flax meal mixture to bowl and whisk. Add almond milk mixture and stir well. And salt, gluten-free muffin mix, protein powder and TigerNut flour. Add blueberries and chia seeds.
- Bake 24 minutes or until golden brown and a toothpick comes out dry.