PEScience Select Protein™ Peanut Butter Cup Description
Formulated From Science
Superior Whey/Casein Blend
Ultra-Pure Milk Protein Isolate
5 Grams BCAAs
LEU PepForm® - Leucine Peptides
27 Ultra Pure Servings
23 g Premium Protein
1 g Total Fat
Natural & Artificially Flavored
Do You Just Whey?
If you're a regular whey protein user, there's something you need to know. When it comes to optimally building lean muscle, 100% whey protein is NOT ENOUGH.
Nature had it right. When researchers tested a combination of whey protein + casein protein, as found naturally in milk protein, they discovered that the two protein sources work together in a synergistic manner to build lean muscle.
100% whey protein in isolation only gets you so far...it can spike protein synthesis with an influx of amino acids, but quickly returns to baseline, leaving you where you started.
It is important to consume both whey and casein protein together.
In another published study, researchers found the combination of whey protein with casein protein resulted in a quick increase in protein synthesis along with a sustained elevation in plasma leucine levels. Plasma leucine levels are a key dictator of muscle protein synthesis, and thus, a combination of whey protein and casein protein may serve to maximize muscle protein accumulation.
This is the exact, real, validated science SELECT PROTEIN™ is formulated from...a combination of the highest quality Milk Protein Isolate and Whey Protein Concentrate 80%.
Mix one scoop of Select Protein with 6-8 oz of cold water. Amount of water can be adjusted to meet your individual taste preference. To increase your protein intake per serving or to achieve a richer taste, use non-fat or low fat milk. Take 1-3 servings daily.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Scoop (32.5 g)
Servings per Container: 27
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber Less than||1 g||1%|
| Sugars||3 g|
Other Ingredients: Ultra premium protein blend (milk protein isolate [comprised of casein protein and whey protein], whey protein concentrate 80%, leucine peptides), natural and artificial flavors, sodium chloride, potassium chloride, cocoa powder, guar gum, sucralose, acesulfame potassium, .
Allergen Information: Contains peanut, milk and soy (lecithin) ingredients.
This product is only intended to be consumed by healthy individuals. Pregnant or nursing women should not use this product. Discontinue use 2 weeks prior to surgery. Discontinue use and immediately consult your health care professional if you experience any adverse reaction to this product. Do not exceed recommended serving.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
3-Ingredient Chocolate-Pumpkin Protein Pancakes
Ever noticed how things come in threes? Sometimes it’s bad news or a string of bad luck, like when you spill coffee on your shirt, trip over a shoe at the front door and forget to grab your lunch box all before 9 a.m. Well, not this time. When you can make a stack of protein pancakes with only three ingredients, life is good – really flippin’ good! The chocolate, peanut butter and pumpkin flavors may have a little to do with it, too. And here’s how the good gets better: these flap jacks are so low-carb, you can eat every single one.
2/3 scoop chocolate peanut butter protein powder
2 Tbsp. canned pumpkin puree
¼ cup liquid egg whites
Creamy peanut butter
- In a medium bowl, mix together all (three!) ingredients until smooth and well combined.
- Coat a skillet in non-stick cooking spray and turn stovetop to medium heat.
- Slowly pour about ¼-cup batter per pancake onto preheated skillet. Cook approximately 2 minutes, flip and cook until brown.
- Serve topped with melted peanut butter or maple syrup.