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PEScience Select Protein™ Peanut Butter Cup -- 27 Servings

PEScience Select Protein™ Peanut Butter Cup
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PEScience Select Protein™ Peanut Butter Cup -- 27 Servings

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PEScience Select Protein™ Peanut Butter Cup Description

  • Formulated From Science
  • Superior Whey/Casein Blend
  • Ultra-Pure Milk Protein Isolate
  • 5 Grams BCAAs
  • LEU PepForm® - Leucine Peptides
  • 27 Ultra Pure Servings
  • 23 g Premium Protein
  • 1 g Total Fat
  • Gluten Free
  • Natural & Artificially Flavored

Do You Just Whey?

If you're a regular whey protein user, there's something you need to know. When it comes to optimally building lean muscle, 100% whey protein is NOT ENOUGH.


Nature had it right. When researchers tested a combination of whey protein + casein protein, as found naturally in milk protein, they discovered that the two protein sources work together in a synergistic manner to build lean muscle.


100% whey protein in isolation only gets you so can spike protein synthesis with an influx of amino acids, but quickly returns to baseline, leaving you where you started.


It is important to consume both whey and casein protein together.


In another published study, researchers found the combination of whey protein with casein protein resulted in a quick increase in protein synthesis along with a sustained elevation in plasma leucine levels. Plasma leucine levels are a  key dictator of muscle protein synthesis, and thus, a combination of whey protein and casein protein may serve to maximize muscle protein accumulation.


This is the exact, real, validated science SELECT PROTEIN™ is formulated from...a combination of the highest quality Milk Protein Isolate and Whey Protein Concentrate 80%.


Mix one scoop of Select Protein with 6-8 oz of cold water. Amount of water can be adjusted to meet your individual taste preference. To increase your protein intake per serving or to achieve a richer taste, use non-fat or low fat milk. Take 1-3 servings daily.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Scoop (32.5 g)
Servings per Container: 27
Amount Per Serving% Daily Value
Calories from Fat10
Total Fat1 g2%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol45 mg15%
Sodium280 mg12%
Potassium240 mg7%
Total Carbohydrate4 g1%
   Dietary Fiber Less than1 g1%
   Sugars3 g
Protein23 g46%
Vitamin A0%
Vitamin C0%
Other Ingredients: Ultra premium protein blend (milk protein isolate [comprised of casein protein and whey protein], whey protein concentrate 80%, leucine peptides), natural and artificial flavors, sodium chloride, potassium chloride, cocoa powder, guar gum, sucralose, acesulfame potassium, .

Allergen Information: Contains peanut, milk and soy (lecithin) ingredients.


This product is only intended to be consumed by healthy individuals. Pregnant or nursing women should not use this product. Discontinue use 2 weeks prior to surgery. Discontinue use and immediately consult your health care professional if you experience any adverse reaction to this product. Do not exceed recommended serving.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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3-Ingredient Chocolate-Pumpkin Protein Pancakes

Ever noticed how things come in threes? Sometimes it’s bad news or a string of bad luck, like when you spill coffee on your shirt, trip over a shoe at the front door and forget to grab your lunch box all before 9 a.m. Well, not this time. When you can make a stack of protein pancakes with only three ingredients, life is good – really flippin’ good! The chocolate, peanut butter and pumpkin flavors may have a little to do with it, too. And here’s how the good gets better: these flap jacks are so low-carb, you can eat every single one.

Stack of Chocolate-Pumpkin Protein Pancakes with Peanut Butter Drizzle |


2/3 scoop chocolate peanut butter protein powder
2 Tbsp. canned pumpkin puree
¼ cup liquid egg whites

Topping (optional)

Creamy peanut butter


  1. In a medium bowl, mix together all (three!) ingredients until smooth and well combined.
  2. Coat a skillet in non-stick cooking spray and turn stovetop to medium heat.
  3. Slowly pour about ¼-cup batter per pancake onto preheated skillet. Cook approximately 2 minutes, flip and cook until brown.
  4. Serve topped with melted peanut butter or maple syrup.

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