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Red Fork Skillet Sauce Smoky Tomato Sloppy Joe with Garlic and Smoked Paprika -- 8 oz

Red Fork Skillet Sauce Smoky Tomato Sloppy Joe with Garlic and Smoked Paprika
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Red Fork Skillet Sauce Smoky Tomato Sloppy Joe with Garlic and Smoked Paprika -- 8 oz

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Red Fork Skillet Sauce Smoky Tomato Sloppy Joe with Garlic and Smoked Paprika Description

  • Serves About 8
  • Just Add Ground Beef

A Better Way to Cook Sloppy Joes

We use fire-roasted tomatoes, fresh garlic, smoked paprika and Hatch Valley green chilies to season our Sloppy Joe Skillet Sauce. In 15 minutes, kids and grown-up agree: These are the best sloppy joes in town.


1 pound ground beef chuck

1 Pouch Red Fork® Skillet Sauce

1 can (8 ounces) tomato sauce

  1. Brown: Cook beef in a large nonstick skillet over medium-high heat, stirring often, until nicely browned and cooked, about 6 minutes.
  2. Simmer & Serve: Stir in skillet sauce and tomatoe sauce. Simmer gently over low heat, stirring often, about 10 minutes. Season with salt to taste. Serve piled on soft rolls or hamburger buns.


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium480 mg21%
Total Carbohydrate4 g1%
   Dietary Fiber less than1 g2%
   Total Sugars3 g
     Includes 2g Added Sugars4%
Protein less than1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium100 mg2%
Other Ingredients: Filtered water, tomato paste, diced tomatoes (tomatoes, tomato juice), cane sugar, distilled white vinegar, onions, salt, garlic, contains less than 2% of: chili pepper powder, roasted hatch valley green chiles, fire-roasted tomatoes, smoked paprika, cumin, molasses, spice blend (sugar, dried onion, spices, extractives of paprika [for color]), mustard flour, garlic powder, oregano, black pepper.

Pouch not intended for microwave use.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Smoky Bacon Brussels Sprouts

Humans have enjoyed the subtle taste of smoke in food since we began cooking with fire. But you don’t have to buy a smoker to enjoy that authentic smoky taste – with a little bacon, and the right spices, you can achieve that delicious primal flavor right on your stovetop. These Brussels sprouts taste like they were made in a pit master’s smoker and add tremendous flavor as a side to any meal.

Shaved Brussels Sprouts and Bacon in Bowl With Blurred Background | Vitacost Blog


1 lb. Brussels sprouts
1/2 lb. bacon
1 garlic clove, minced
1 tsp. smoked paprika
1/2 tsp. thyme
Kosher sea salt, to taste
Black pepper, to taste


  1. In frying pan, cook bacon. Leave grease in pan and set aside cooked bacon.
  2. Meanwhile, roughly shave Brussels sprouts using a mandolin.
  3. Over medium heat, cook garlic in bacon fat until fragrant, about 30 seconds. Add Brussels sprouts, paprika, thyme, salt and pepper. Sauté until tender, about 5 minutes.
  4. Chop bacon into small pieces. Remove Brussels sprouts from heat and toss in bacon.

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