Simple Truth Organic Gluten Free Red Lentil Quinoa Fusilli Pasta Description
-
Plant Based
-
Good Source Of Fiber And Iron
-
Organically Grown
-
No Preservatives
-
Non GMO
-
USDA Organic
-
Kosher
We're Passionate about Our Pasta!
Q: What makes our Simple Truth Organic® Gluten Free Fusilli simply perfect?
A: We've combined red lentils and quinoa to create a firm-textured pasta that's a great alternative to traditional wheat varieties.
Directions
Cooking Instructions:
Bring 8 cups of salted water to a boil over high heat in a large pot. Add pasta to the boiling water and cook for 6 to 8 minutes, stirring occasionally for a perfect al dente texture. Drain and promptly rinse with cold water. Serve with your favorite sauce. Refrigerate any leftovers
Free Of
GMO, preservatives, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g) (1/2 Cup g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 45 mg | 2% |
| Total Carbohydrate | 34 g | 12% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 13 g | 23% |
| Vitamin D | 0 mcg | 0% |
| Iron | 3 mg | 15% |
| Calcium | 20 mg | 2% |
| Potassium | 410 mg | 8% |
Other Ingredients: Organic red lentil flour, organic quinoa flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
