Simple Truth Organic Gluten Free Red Lentil Quinoa Fusilli Pasta Description
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Plant Based
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Good Source Of Fiber And Iron
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Organically Grown
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No Preservatives
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Non GMO
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USDA Organic
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Kosher
We're Passionate about Our Pasta!
Q: What makes our Simple Truth Organic® Gluten Free Fusilli simply perfect?
A: We've combined red lentils and quinoa to create a firm-textured pasta that's a great alternative to traditional wheat varieties.
Cooking Instructions:
Bring 8 cups of salted water to a boil over high heat in a large pot. Add pasta to the boiling water and cook for 6 to 8 minutes, stirring occasionally for a perfect al dente texture. Drain and promptly rinse with cold water. Serve with your favorite sauce. Refrigerate any leftovers
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 200 | |
Total Fat | 1 g | 1% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 45 mg | 2% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | |
Includes 0g Added Sugars | 0% | |
Protein | 13 g | 23% |
Vitamin D | 0 mcg | 0% |
Iron | 3 mg | 15% |
Calcium | 20 mg | 2% |
Potassium | 410 mg | 8% |