Simple Truth Organic Gluten Free Red Lentil Quinoa Fusilli Pasta Description
Good Source Of Fiber And Iron
We're Passionate about Our Pasta!
Q: What makes our Simple Truth Organic® Gluten Free Fusilli simply perfect?
A: We've combined red lentils and quinoa to create a firm-textured pasta that's a great alternative to traditional wheat varieties.
Bring 8 cups of salted water to a boil over high heat in a large pot. Add pasta to the boiling water and cook for 6 to 8 minutes, stirring occasionally for a perfect al dente texture. Drain and promptly rinse with cold water. Serve with your favorite sauce. Refrigerate any leftovers
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||1%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||34 g||12%|
|Dietary Fiber||3 g||11%|
|Total Sugars||2 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|