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Simple Truth Organic Sweetened Dried Cranberries -- 5 oz


Simple Truth Organic Sweetened Dried Cranberries
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Simple Truth Organic Sweetened Dried Cranberries -- 5 oz

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Simple Truth Organic Sweetened Dried Cranberries Description

  • Organically Grown
  • No Preservatives
  • Premium
  • USDA Organic
  • Non GMO
  • Kosher

Simple Truth Organic® Sweetened Dried Cranberries 5 oz. Bag

 

 

Free Of
Preservatives and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (40 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories140
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium20 mg0%
Total Carbohydrate34 g7%
   Dietary Fiber2 g7%
   Sugars28 g
Protein0 g
Calcium10 mg0%
Iron0 mg0%
Vitamin D0 mcg0%
Other Ingredients: Organic cranberries, organic cane sugar, organic sunflower oil.

Allergen Statement: May contain milk, wheat, soy, peanuts, almonds.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rum-Infused Cranberry-Orange Fruit Cake

[vc_row][vc_column][vc_column_text]Brighten spirits with a rum-infused holiday fruit cake. This recipe combines the rich flavors found in Simple Mills’ gluten-free pumpkin bread mix with bursts of cranberries, zesty orange and buttery pecans. Perfect for holiday gatherings, this scrumptious treat is sure to warm the hearts of friends and family, creating lasting memories during this season of joy. Spread good cheer with every spirited slice!

Rum-Infused Fruit Cake Topped With Cranberries and Pecans on Fancy Christmas China Next to Hot Tea in a Clear Glass Mug

Rum-Infused Cranberry-Orange Fruit Cake

  • 1 box (9 oz.) Simple Mills Pumpkin Muffin & Bread Mix
  • 3 eggs
  • 3/4 cup water
  • 3 Tbsp. coconut oil (melted and slightly cooled)
  • 1/4 cup orange juice
  • 1/2 cup dark rum (optional, may replace with extra orange juice)
  • 1 cup dried cranberries (or fresh cranberries)
  • 1/2 cup candied orange peel
  • 1/4 cup pecans (chopped)
  1. In mixing bowl or food-safe container, combine cranberries, orange peel, orange juice and rum. Cover and refrigerate at least 24 hours.
  2. Preheat oven to 325 degrees F. Lightly grease 8x4-inch loaf pan with coconut oil.
  3. Into fresh bowl, drain soaked cranberries and orange peel, reserving rum and orange juice liquid for later use.
  4. In large mixing bowl, whisk together eggs, water and oil.
  5. Add baking mix; whisk until well blended.
  6. Fold in chopped pecans and soaked fruit, reserving about 1/4 cup.
  7. Into loaf pan, pour batter and smooth into even layer.
  8. Add reserved fruits and pecans on top.
  9. Bake 30 minutes. After 30 minutes, loosely cover pan with aluminum foil and bake for additional 35 minutes.
  10. While cake is still hot from oven, brush with 1 tablespoon of reserved rum and orange juice mixture. Let cool 10 minutes.
  11. Remove cake from pan, invert and brush entire cake with additional 2 to 4 tablespoons of rum-orange juice mixture. Let cool completely.
  12. When cool, wrap loaf with aluminum foil and refrigerate at least 2 hours.

Tips:
This cake's rum flavor becomes more pronounced with time. Allow to set in refrigerator 24 hours for maximum rum taste.

 

Grab the ingredients you need to mix up some festive fruit cake!

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