Spicely Organics Mild Paprika Tin Description
Gluten Free Certified
Non-GMO Project Verified
Paprika can be used in sauces and added to a roux as a natural coloring, thickening and flavoring agent.
Our premium paprika boasts a powerfully rich and spicy flavor profile that can be used to enhance the natural flavors of nearly all savory dishes,both meat and vegetable based. Because of the depth of heat, it works very well with chocolate for a delicious mol? rub for ribs or chicken breasts. When frying, a few tablespoons of a mild paprika can add lots of flavor to the oil, which infuses deliciously into the foods. Another unique usage is adding a few teaspoons to a creamy salad dressing, transforming it from average to mouth-watering. It is also a great addition to a curry, adding a bit of heat and depth that contrasts nicely with the traditional spices like turmeric.
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic paprika, ground.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Guacamole Deviled Eggs
Would you eat them at the fair? Would you eat them in a chair? These deviled eggs can be eaten anywhere! You don’t have to be Sam-I-Am to appreciate the beautiful green color of these tasty guacamole stuffed treats. Unlike traditional deviled eggs, this appetizer is made without mayonnaise or mustard; instead, avocado and yogurt are combined with the yolks to create a yummy, eye-catching filling. Top with bacon and you have the perfect dish for your next get-together.
1 slice bacon
3 Tbsp. plain Greek yogurt
2 Tbsp. juice from a jar of pickles
1 tsp. honey
1/2 tsp. truffle salt
1/2 tsp. black pepper
1/2 tsp. paprika
- In medium pot, bring water to a boil. Carefully add eggs and boil for 13 minutes. Remove eggs and let cool.
- In skillet, add bacon; cook until crispy. Chop into small pieces.
- Slice eggs horizontally. In medium bowl, combine yolks with avocado, salt, pepper, honey, pickle juice and yogurt. Mash together well.
- Spoon mixture into each egg white. Sprinkle with paprika and top with chives and bacon.