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Stonewall Kitchen Truffle Marinara Sauce -- 17.75 oz


Stonewall Kitchen Truffle Marinara Sauce
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Stonewall Kitchen Truffle Marinara Sauce -- 17.75 oz

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Stonewall Kitchen Truffle Marinara Sauce Description

  • Creators of Specialty Foods
  • All Natural
  • Pasta • Bruschetta • Pizza

Traveling throughout Italy has given us a true appreciation for authentic Italian cuisine. That's why when we created our all natural Truffle Marinara Sauce we used only the ripest tomatoes, the freshest, most flavorful herbs and spices and the uniquely satisfying taste of truffles. Try it over pasta or as a sauce for homemade pizza.

 

For over twenty years our delicious, high-quality specialty food products have been and continue to be recognized and awarded with the highest industry honors. It is our sincere pleasure to bring you this product and hope that you enjoy it.

 

Jonathan King & Jim Stott

Creators of Stonewall Kitchen


Directions

Refrigerate after opening.

Stir well before using.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories190
Fat Calories150
Total Fat17 g26%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol0 mg0%
Sodium390 mg16%
Total Carbohydrate11 g4%
Fiber2 g8%
Sugars8 g
Protein2 g
Vitamin A15%
Vitamin C25%
Calcium4%
Iron6%
Other Ingredients: Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomatoes (fresh vine-ripened California tomatoes, tomato puree, salt, citric acid), water, tomato paste, white truffle oil (high oleic sunflower oil, organic white truffle concentrate in olive oil), garlic, spices, pure cane sugar, lemon juice, onion, salt, pectin, natural flavor and tocopherols (natural antioxidant).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Deep Dish Pizza

What’s better than a slice of pizza? A bigger slice of pizza! This gluten-free deep dish pizza recipe is made up of a thick, soft crust with delicious sauce, cheeses and sausage for a pizza worthy of the term “pie”. You’re going to need a knife and fork for this one.

Top View of a Deep-Dish Pizza in Cast Iron on Wooden Table | Vitacost Blog

Ingredients
1-1/2 cups Bob’s Red Mill 1-to-1 Baking Flour
3 Tbsp. Bob’s Red Mill Pea Protein Powder
3 Tbsp. Bob’s Red Mill Corn Starch
2 Tbsp. Bob’s Red Mill Cornmeal
1 Tbsp. rapid rise yeast
2 tsp. Bob’s Red Mill Baking Powder
2 Tbsp. apple cider vinegar
1 Tbsp. olive oil
1 Tbsp. honey
1/4 tsp. salt 
1 egg or 1 Tbsp. Bob’s Red Mill Gluten-Free Egg Replacer (prepared according to package directions)
3/4 cup water, at 100 degrees F

Topping
2 cups marinara sauce
1 lb. mild Italian sausage, browned
6 slices Mozzarella cheese
6 slices Provolone cheese
1/4 cup Parmigiano-Reggiano cheese, freshly grated

Directions

  1. Preheat oven to 450 degrees F. In a 10-inch cast iron skillet, grease sides and bottom and coat bottom with cornmeal.
  2. In stand mixer bowl, combine dry ingredients. Add in wet ingredients. With dough hook, paddle attachment or by hand, beat dough for 5 minutes. Let dough rest for 15 minutes.
  3. Press dough into pan, spreading it up the sides. (You will need to wet your hands a few times to do this.) Bake for 5 minutes.
  4. Remove from oven and layer with sauce, sausage and then cheese.
  5. Bake for an additional 25-30 minutes. When done, sides of crust will be golden brown.
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