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SunFood Raw Organic Whole Cashews -- 1 lb

SunFood Raw Organic Whole Cashews
  • Our price: $20.89

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SunFood Raw Organic Whole Cashews -- 1 lb

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SunFood Raw Organic Whole Cashews Description

  • Creamy Hand-Cracked Superfood Snack
  • USDA Organic • Non GMO Project Verified
  • Raw • Vegan • Gluten-Free • Kosher

Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistible taste and energizing nutrients including protein and healthy fats. Beyond being rich in magnesium, which may contribute to healthy immune function and normal bone health, cashews are a good source of zinc, iron and vitamin K. Plus they have vitamins B1 and B6. An incredibly healthy nut, cashews have a delicious, creamy flavor that is versatile enough to be used in a variety of dishes.


Our certified organic, truly raw Cashews are cultivated by small-scale organic farmers to provide you with the highest quality nuts available. Hand-cracked and minimally processed, our delicious cashew kernels are never roasted, leaving nutrients and enzymes intact. Cashews are great for when you need a quick boost of natural energy - these may be the perfect snack!


Suggested Use: Use cashews to add a creamy thickener to recipes, toss in trail mixes, salads, smoothies and cereals, or eat them straight out of the bag!


Storage: Reseal bag after opening. Store in a cool, dry place.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories from Fat103
Total Fat12 g19%
   Saturated Fat2 g11%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium3 mg0%
Potassium185 mg5%
Total Carbohydrate9 g3%
   Dietary Fiber1 g4%
   Sugars2 g
Protein5 g
Vitamin A0%
Vitamin C0%
Vitamin K12%
Vitamin B18%
Vitamin B66%
Other Ingredients: Certified organic raw cashews.

May contain a desiccant pack. Do not eat.


Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Quinoa & Veggie Casserole with “Cheese” Sauce

A piping hot, comforting casserole can make any kind of day a whole lot better. But many typical casseroles are loaded with cheese that can leave you feeling bogged down. Instead, try this vegan dish – topped with a lighter cashew “cheese” sauce that’ll have you happily licking your fork. The filling is loaded with broccoli, kale and sun-dried tomatoes for a nutritious, delicious lunch or dinner (which can be easily reheated for leftovers!). Quinoa and Veggie Casserole with Vegan Cheese Topping in White Baking Dish |

Vegan Quinoa & Veggie Casserole with “Cheese” Sauce


  • 1-½ cups quinoa (uncooked)
  • 3 cups water
  • 1-2 Tbsp. coconut oil
  • 1 clove garlic (chopped)
  • 1 cup raw broccoli florets
  • 1 cup kale (chopped, stems removed)
  • Himalayan or sea salt
  • 1 tsp. paprika
  • Optional:
  • 1/3 cup sun dried tomatoes
  • 1 tsp. red pepper flakes
  • 1 Tbsp. nutritional yeast

Cashew “Cheese” Sauce:

  • 2 cups activated cashews*
  • 4 cloves garlic (minced)
  • ½ cup yellow or white onion (chopped)
  • 1 - 2 cups filtered water
  • ½ cup nutritional yeast
  • 2 tsp. garlic powder
  • Juice of 1 lemon
  • Himalayan or sea salt
  • Black pepper
  • *To activate cashews, soak in water 1-2 hours. Discard water.


  1. Cook quinoa according to package directions. Set aside.
  2. In frying pan, heat coconut oil.
  3. Lightly sauté garlic, broccoli, kale and tomatoes. Season with salt, paprika and red pepper flakes, if desired. Set aside.

Cashew “Cheese” Sauce

  1. In large frying pan, combine onion, garlic and 1-2 cups water; bring to a boil and sauté until onion and garlic until translucent.
  2. Transfer mixture to blender and add cashews, nutritional yeast, garlic powder, salt, lemon juice and pepper. If needed, add additional water (up to ½ cup) for liquid consistency.
  3. Blend mixture on high until creamy. (Sauce should be fluffy but not thick. If too thick, add warm water little by little to make lighter.)
  4. Add salt and/or lemon juice to taste.
  5. Reserve 1/3 cup to drizzle on top of casserole.


  1. Preheat oven to 350 degrees F. Spray 9x13-in. baking dish with cooking spray.
  2. In large mixing bowl, combine quinoa, vegetable mixture and “cheese” sauce. Stir to combine. Season to taste with salt and pepper.
  3. Spread mixture evenly in baking dish. Sprinkle with additional nutritional yeast, if desired.
  4. Bake casserole approximately 20 minutes.
  5. Drizzle with remaining sauce. Serve garnished with crushed red pepper flakes and fresh herbs, if desired.

Add the ingredients to your cart for this comforting dish!

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