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TRUFF Pasta Sauce Black Truffle Arrabbiata -- 17 oz

TRUFF Pasta Sauce Black Truffle Arrabbiata
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TRUFF Pasta Sauce Black Truffle Arrabbiata -- 17 oz

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TRUFF Pasta Sauce Black Truffle Arrabbiata Description

  • Mild Kick
  • Vegan
  • Flavor Focused
  • Gluten Free
  • Vegetarian
  • Preservatives Free

Inspired by our signature line of Truff hot sauces, we set out to create an exciting red sauce that focuses on flavor and delivers a nuanced kick to your taste buds. This blend of ripe tomatoes, delicate herbs, black winter truffle, and a generous dose of red chili peppers transforms lazy dinners into adventurous dining.


Shake well before each use. Refrigerate after opening.
Free Of
Gluten, presevatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Total Fat12 g15%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium1130 mg49%
Total Carbohydrate11 g4%
   Dietary Fiber2 g7%
   Total Sugars7 g
Includes 3g Added Sugars6%
Protein2 g
Vitamin D0 mcg0%
Calcium27 mg2%
Iron1 mg6%
Potassium337 mg8%
Other Ingredients: Tomatoes, tomato puree, TRUFF chili blend (red chili peppers. vinegar, organic sugar, garlic, salt), olive oil infused with black truffle essence, yellow onion, organic agave nectar, water, garlic, basil, tomato paste, sea salt, black truffle salt (sea salt, dried truffle, natural flavors), oregano, black winter truffle [tuber melanosporum], black pepper.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spooky Black Bean Spaghetti & Meatballs

[vc_row][vc_column][vc_column_text]Slither and slide up to the table, boos and ghouls, for a spook-tacular spin on spaghetti and meatballs. This classic recipe is super simple, but with a deliciously devilish twist. Black soybean flour spaghetti adds an eerie touch along with an extra-playful punch of protein. Top it with homemade meatballs and marinara to conjure up a Halloween-themed dish that's equal parts delightful and spine chilling. Spooky-Looking Black Bean Spaghetti and Meatballs with Shredded Mozzarella Cheese in Black Bowl on Slate Countertop

Spooky Black Bean Spaghetti & Meatballs

  • 1 lb. ground beef
  • 1 Tbsp. ground flaxseed (+ 2 Tbsp. water, or 1 whole egg)
  • 1 tsp. pink salt
  • ¼ tsp. black pepper
  • ½ tsp. dried oregano
  • ¼ tsp. garlic powder
  • 1 jar (32 oz.) marinara sauce
  • 8 oz. black bean spaghetti
  • ½ cup shredded mozzarella
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In medium bowl, mix together ground beef with flax egg and spices until fully incorporated.
  3. Roll mixture into 12 meatballs using about 3 tablespoons per meatball. Arrange meatballs on baking sheet.
  4. Bake 20-25 minutes until meatballs are cooked through and slightly browned.
  5. In medium pot, heat marinara sauce with cooked meatballs.
  6. In large pot, cook black bean spaghetti according to package directions.
  7. Plate pasta, spoon over sauce with meatballs and top with shredded mozzarella.

Add the ingredients to your cart and make a spooky plate!

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