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Vitacost Avocado Oil - Non-GMO and Gluten Free -- 8.45 fl oz (250 mL)


Vitacost Avocado Oil - Non-GMO and Gluten Free

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  • Our price: $8.09

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Vitacost Avocado Oil - Non-GMO and Gluten Free -- 8.45 fl oz (250 mL)

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Vitacost Avocado Oil - Non-GMO and Gluten Free Description

Made from the finest Hass avocados, this oil is ideal for drizzling, marinating and high-heat cooking.


Derived from the finest Hass avocados, this oil is perfect for drizzling on salad, veggies, grilled meat and more. with a high smoke point, it's also recommended for high-heat cooking. Mild and delicate, it helps complement the flavor of your favorite foods.

 

Vitacost Avocado Oil is:

  • Free from trans-fatty acids
  • Packed with monounsaturated fats
  • High smoke point – perfect for sautéing, frying and high-heat cooking
  • Mild and delicate – won’t overpower other flavors
  • Use as a topping for salad, vegetables & more
  • BONUS: Can also be used as a moisturizer for skin and hair

Oil’s well that ends well
Try drizzling Vitacost Avocado Oil in place of olive oil on salad, veggies and grilled meat or use it in place of canola oil for frying and sautéing.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP).


Directions

Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 17
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat2.5 g12%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value tells you how much as nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Refined avocado oil.
Warnings

The color of avocado oil varies.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Soft & Airy Vegan Naan

Pillowy-soft naan is an extremely versatile round, flat bread. It’s delicious dunked into soups and curries, but also works well for flatbread sandwiches or as a base for pizza. This no-yeast, vegan naan cooks up puffy and airy, with signature golden-brown bubbles, in a cast-iron skillet or nonstick frying pan – no tandoor oven required! For a twist, sprinkle on some nigella seeds, also known as black cumin, for a slightly nutty, toasted-onion flavor and a bit of crunchiness. Vegan Naan Flat Bread on White Plate with Curry | Vitacost.com/Blog

Soft & Airy Vegan Naan

Dry ingredients

  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. sugar

Wet ingredients

  • 1/2 cup non-dairy yogurt (coconut or cashew)
  • ½ Tbsp. white vinegar
  • ¼-½ cup water
  • 1 Tbsp. avocado oil or olive oil
  • 1 Tbsp. nigella seeds (optional)
  • Vegan butter or avocado oil (optional)
  • ¼ cup finely chopped cilantro (optional)
  1. In mixing bowl of stand mixer, combine all dry ingredients and blend with whisk attachment.
  2. Add yogurt, vinegar and about ¼ cup water. With dough hook, mix ingredients at low speed until dough forms. Add more water as needed – a tablespoon at a time. (Note: This step takes around 6-8 minutes. If you are not using a stand mixer, knead mixture by hand for 8-10 minutes.) Dough should be soft but not sticky.
  3. Add tablespoon oil and knead for 1-2 minutes at low speed until dough is coated with oil.
  4. Cover mixing bowl with plastic wrap. Let dough rest to rise and double, up to 2 hours.
  5. Once dough is ready, knead for 2-3 minutes and divide into 8 pieces.
  6. Shape each piece into ball. Flatten ball and, using rolling pin, roll out to an oblong or round shape. Use oil if needed to help with rolling.
  7. If using nigella seeds, sprinkle evenly over naan. Use rolling pin to embed.
  8. Heat cast-iron skillet or nonstick frying pan over medium-high heat.
  9. Cook naan until small bumps start to form on surface, around 30-40 seconds. Flip and cook another 30 seconds.
  10. If using gas stove top, and if desired, remove pan from flame and use tongs to further cook bubbled side over open flame. Cook for 5-10 seconds to lightly char.
  11. If using, spread naan with vegan butter or oil and sprinkle with cilantro. Set aside.
  12. Repeat process until all dough is used. Serve warm.

Notes

  1. Make sure dough is not sticky or it will be difficult to roll.
  2. Let dough rest for at least an hour or signature bubbles will not appear and naan will turn out flat.
  3. Store cooked naan in refrigerator for a week or freeze for up to 2 months.

Add the ingredients to your cart to make this delicious naan!

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