Vitacost Avocado Oil - Non-GMO and Gluten Free Description
Made from the finest Hass avocados, this oil is ideal for drizzling, marinating and high-heat cooking.
Derived from the finest Hass avocados, this oil is perfect for drizzling on salad, veggies, grilled meat and more. With a high smoke point, it's also recommended for high-heat cooking. Mild and delicate, it helps complement the flavor of your favorite foods.
Vitacost Avocado Oil is:
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Free from trans-fatty acids
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Packed with monounsaturated fats
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High smoke point – perfect for sautéing, frying and high-heat cooking
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Mild and delicate – won’t overpower other flavors
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Use as a topping for salad, vegetables & more
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Bonus: Can also be used as a moisturizer for skin and hair
Oil’s well that ends well
Try drizzling Vitacost Avocado Oil in place of olive oil on salad, veggies and grilled meat or use it in place of canola oil for frying and sautéing.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP).
Directions
Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2.5 g | 12% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value tells you how much as nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Refined avocado oil.
Warnings
The color of avocado oil varies.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Carrot Herbed Meatballs
[vc_row][vc_column][vc_column_text]Here’s a clever way to boost your vegetable intake! This outstanding beef meatball recipe rolls together organic grass-fed beef, finely grated carrots, jasmine rice and a blend of flavorful seasonings including turmeric and cayenne pepper. Sear them in a pan for a moist and tender texture, creating a burst of delightful flavors. Ideal atop a bed of spaghetti with your preferred sauce, these versatile meatballs can be enjoyed in countless ways to suit your taste.
Carrot Herbed Meatballs
- 1 lb. organic grass-fed ground beef
- 1 lb. organic carrots (peeled and grated)
- 6 oz. cooked jasmine rice
- 1 large free-range egg (whisked)
- 2 Tbsp. gluten-free flour
- 1 tsp. turmeric powder
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. avocado oil
- Place grated carrots in clean cloth or cheesecloth and squeeze out excess moisture. Set aside.
- In bowl, combine carrot, beef, rice, egg, flour and spices using your hands to knead mixture until mixed well.
- With wet hands, portion mixture into roughly 2-inch meatballs.
- In large skillet, heat avocado oil over medium-high heat. When oil is heated well, add meatballs (in batches if necessary) and brown on all sides, about 6 - 8 minutes.
- Serve as desired.
Get the great ingredients you need and make these for your family!
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