Vitacost Certified Organic Medium Shredded Coconut Unsweetened and Dried - Gluten Free and Non-GMO Description
No Trans Fat
Unsweetened and Dried
Great for Baking
Perfect in Macaroons
Tasty in Trail Mix
Whether you're tossing it in homemade trail mix, whipping up toasty coconut macaroons or using it to garnish a cake, this shredded coconut adds just the right amount of flavor and texture to your favorite foods.
Keep dry at room temperature (59°-75°F [15°-24°C]).
Toasty Coconut Macaroons
4 egg whites
Pinch of salt
2 cups Vitacost® Certified Organic Medium Shredded Coconut – Unsweetened and Dried
1/3 cup Vitacost® Certified Organic Raw & Unfiltered Honey U.S. Grade A - Non GMO or Vitacost® Certified Organic Maple Syrup Grade B - Non-GMO
2 teaspoons Vitacost® Certified Organic Pure Vanilla Extract - Non-GMO & Gluten Free
1 tablespoon Vitacost® Extra Virgin Certified Organic Coconut Oil - Non-GMO
Preheat oven to 350°F.
To make the batter, in a large bowl, whisk together egg whites and pinch of salt until stiff peaks appear. Carefully fold in coconut flakes, honey, vanilla extract and coconut oil. Refrigerate for at least 30 minutes.
Drop by tablespoons onto a parchment-lined baking sheet. Bake for 8-12 minutes or until lightly browned.
Let cool a few minutes on the baking sheet; transfer to a wire rack to finish cooling. Store in an airtight container.
GMOs, milk, eggs, peanuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 3 Tablespoons (15 g)
Servings per Container: About 30
|Amount Per Serving||% Daily Value|
|Total Fat||10 g||13%|
| Saturated Fat||9 g||45%|
| Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber||2 g||7%|
| Total Sugars||1 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Dried organic coconut.
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Sunflower Butter Energy Balls
These two-step energy balls pack a punch of power! Each coconut-coated ball is a densely nourishing nibble of protein, healthy fats and superfoods – perfect as a pre- or post-workout snack. Mix a slew of nutritious ingredients together, such as protein powder, paleo flour, SunButter, manuka honey, MCT oil, hemp seeds and more. Form petite balls and coat in shredded coconut. Store in the fridge for gluten-free snacks that’ll fill you up and boost your energy.
Sunflower Butter Energy Balls
- 1-1/2 cups paleo baking flour
- 1 scoop Nutiva Organic Plant Protein Superfood Smoothie Vanilla
- 1/2 tsp. vanilla extract
- 2-1/2 Tbsp. PRI Manuka Honey 5+
- 5 Tbsp. water
- 1/8 tsp. Redmond Real Salt
- 1 Tbsp. Nutiva MCT Oil
- 2 Tbsp. SunButter
- 2 Tbsp. hemp seeds
- 1/2 cup shredded coconut
- In large bowl, combine all ingredients except shredded coconut. If mixture is dry, add more SunButter or water.
- Form small balls and roll in shredded coconut.
- Store in refrigerator until ready to snack.
Grab these ingredients and more at Vitacost.com.